SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS

CHEMICAL DISPENSING EQUIPMENT

WARNING: CHLORINE-BASED SANITIZERS CAN BE DETRIMENTAL TO YOUR MACHINE IF THE CHEMICAL SOLUTION IS TOO STRONG. SEE YOUR CHEMICAL PROFESSIONAL TO ENSURE YOUR DISPENSER IS SET UP CORRECTLY.

This equipment is not recommend for use with deionized water or other aggressive fluids. Use of deionized water or other aggressive fluids will result in corrosion and failure of materials and components. Use of deionized water or other aggressive fluids will void the manufacturer's warranty.

TO PREPARE CHEMICAL FEEDER PUMPS FOR OPERATION

The Delta 5 dismachines are supplied with detergent, rinse additive and sanitizer dispensing chemical feeder pumps. Locate the open ends of the chemical tubes with the tube stiffeners and place each one in the appropriate container.

A.Red Tubing = Detergent

B.Blue Tubing = Rinse Aid

C.White Tubing = Sanitizer

PRIMING CHEMICAL FEEDER PUMPS

Chemical feeder pumps need priming when the machine is first installed or if for some reason the chemical lines have been removed and air is allowed to enter.

CAUTION: Water must be in the sump and wash tank prior to the dispensing of chemicals. Sanitizer in con centration is caustic and may cause damage without dilution.

1.Verify that the proper chemical tube stiffener inlet is in the proper container.

2.Use the prime switches located on the control panel at the bottom of the unit to prime each pump. The switches are clear- ly marked as to what chemical feeder pump they are assigned to.

3.To prime the pumps, hold the switch in the momentary position until chemical can be observed entering the sump.

4.Detergent is dispensed as required during the wash cycle by the universal timer. The amount of detergent may need to be increased or decreased depending on water quality and type of detergent.

5.Rinse additive is dispensed as required into the final rinse. The amount of rinse aid may need to be adjusted depending on water hardness and results.

6.Sanitizer (either chlorine or iodine) is dispensed into the final rinse. The amount of sanitizer may need to be adjusted depending on the concentration and type of sanitizer used.

7.Please refer to the next page for instruction on adjusting the chemical feeder pumps on the universal timer.

WARNING: Some of the chemicals used in dishwashing may cause chemical burns if they come in contact with your skin. Wear protective gear when handling these chemicals. If you do come in contact with these chemicals, immediately flush the affected area with fresh water.

Delta 5 Installation & Operation Manual 7610-003-37-08

Issued: 05-25-2007 Revised: 03-08-2013

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Jackson Chemical Sanitizing Dishmachine Chemical Dispensing Equipment, To Prepare Chemical Feeder Pumps for Operation
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Chemical Sanitizing Dishmachine specifications

The Jackson Chemical Sanitizing Dishmachine is a pivotal addition to commercial kitchens looking for efficiency, reliability, and top-notch sanitation. This machine is engineered to meet the rigorous demands of food service operations, providing a powerful solution for washing and sanitizing dishes, utensils, and cookware.

One of its main features is the innovative chemical sanitization system, which utilizes a combination of hot water and specialized chemicals to ensure that all items are sanitized effectively. This process not only guarantees cleanliness but also adheres to health and safety regulations, offering peace of mind to operators and customers alike.

The machine boasts a high-capacity wash cycle, capable of processing large quantities of dishes in a short period. This rapid performance is essential for busy establishments, such as restaurants and catering services, where time is of the essence. The dishmachine is designed to handle various types of dishware, from delicate glassware to heavy-duty pots and pans, providing versatility in a single unit.

Another standout characteristic is its energy efficiency. The Jackson Chemical Sanitizing Dishmachine is designed with advanced technology that minimizes water usage and reduces energy consumption, making it an environmentally friendly choice for eco-conscious businesses. Its built-in energy-saving features help lower operating costs without sacrificing cleanliness or performance.

The intuitive control panel simplifies operation, allowing users to select between different washing cycles based on the level of soil and type of dishware. This user-friendly interface ensures ease of use for all staff members, minimizing training time and maximizing productivity. Moreover, the machine's robust construction ensures durability, consistently performing well in high-demand environments.

Additionally, the machine's compact design is ideal for establishments with limited space, maximizing functionality without occupying excessive floor area. The maintenance of the Jackson Chemical Sanitizing Dishmachine is also straightforward, featuring accessible components that make cleaning and upkeep efficient and hassle-free.

In summary, the Jackson Chemical Sanitizing Dishmachine is an essential asset for any commercial kitchen, integrating advanced sanitization technology, energy efficiency, and user-friendliness. Its design ensures consistent performance and reliability, helping food service operations maintain high standards of cleanliness and operational efficiency.
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