Jackson J051E Control Panel, Grill, Always, Never, Hotplates General Information Notes

Control Panel

Choice Of Utensils

Every Electric Hob deserves the right choice of utensils. We recommend for optimum performance the use of good quality utensils.

LEFT	LEFT	RIGHT	RIGHT	OVEN/GRILL	OVEN
FRONT	REAR	REAR	FRONT	CONTROL	TEMP
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	HOTPLATES

Control Knobs The controls for the hotplates can be turned in either direction to provide variable heat control, the oven/grill knob can only be rotated clockwise from the Off position.

Operating the control when the grill is in use. In common with all cookers having controls sited above thegrill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compartment.

Always ensure that all controls are in the OFF position, when appliance is not in use.

Hotplates General Information Notes

Note:	Under no circumstances should the hob be used with
	aluminium foil in contact with the hob surface.
Use	The controls set the hotplates at six pre-set power levels.
of Hotplate	Each control can be used to select one of six temperature
	settings from a minimum at position 1 to a maximum at
	position 6.
Control	This table is provided only as a guide – settings also
Settings	depend on the type of pan used and the quality of food.
Guide
Knob Position		Type of food

PANS SHOULD	Always ✓	Never ✗
NOT:
	● Use good quality flat	● Use gauze, metal pan
	based cookware on	diffusers, asbestos
	all electric heat	mats and stands e.g.
	sources.	Wok stands – they can
		cause overheating.
Be concave	● Ensure pans have	● Use utensils with skirts
	clean, dry bases
(bowed in)	before use.	or rims e.g. buckets
		and some kettles.
	● Ensure pans match	● Use badly dented or
	size of heating area.
		distorted
	● Remember good	pans.
Be convex	quality pans retain	● Leave an element
	heat well, so
(bowed out)
	generally only a low	switched on when not
	or medium heat is	cooking.
	necessary.	● Cook food directly on
	● Ensure pan handles	the hotplate.
Be rimmed	are positioned safely	● Drag or slide utensils
	and away from heat	across the hob surface.
	sources.
	● Lift pans, do not drag.	● Place large preserving
		pans or fish kettles
	● Use pan lids except	across two hotplates.
	when frying.	● Place plastic vessels or
Be deeply
	● Deal with spillage	utensils on a hot hob.
ridged
	immediately but with
		● Use the hob as an area
	care.	for storage
	Always place pans
But essentially	centrally on the
Flat	hotplate

1	To melt butter, chocolate, etc.
1 or 2	To heat food gently.
	To keep small amounts of water simmering.
	To heat sauces, containing egg yolks and butter,
	To simmer: stews, meat, fish, vegetables, fruit.
3	To heat solid and liquid foods.
	Keep water boiling.
	Thaw frozen vegetables.
	Make 2-3 egg omelettes.
4 or 5	To cook foods, just above simmering.
	To maintain 'rolling' boil for preserve making.
5 or 6	To seal meat and fry fish.
6	Frying potatoes.
	Bringing water to the boil.
	Deep fat frying.
	Dissolve sugar for preserve making.

Grill

Door in grilling position

CAUTION – ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

GRILLING CANNOT BE UNDERTAKEN WITH THE OVEN/GRILL DOOR CLOSED.

Open the Oven door to grilling position.

The oven/grill control is designed to operate either the oven or grill depending on the position of the oven door. With the door in the open or grilling position, as shown, the door switch enables the grill to operate.

With the oven door in the grilling position, heating of the grill is achieved by turning the control clockwise to the desired ‘grill setting’on the control panel, as described under ‘setting the Grill’.

Never: line the grill pan with aluminium foil.

Safety requirements for deep fat frying :

1.Use a deep pan, large enough to completely cover the appropriate heating area.

2.Never fill the pan more than one-third full of oil.

3.Never leave oil or fat unattended during the heating or cooking period.

4.Never try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food.

5.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added too quickly.

6.Never heat fat, or fry, with a lid on the pan.

7.Keep the outside of the pan clean and free from streaks of oil or fat.

Grill Pan Handle	The grill pan handle is detachable so that the
	pan may also be used in the oven as a meat
	pan. To fit the handle to the pan:–
	Tilt the handle over the recess adjacent to the
	bracket.

Slide it towards the centre of the pan,up to the ‘stop’ position.