Temperature Chart Baking

Food

Pre-

Temperature & Time

Position in

Heat

oven

 

 

 

 

 

 

 

 

Scones

Yes

220/230˚C approx 10-15mins

Runners 1 & 4

 

 

 

 

Small Cakes

Yes

190/200˚C approx 20-25mins

Runners 1 & 4

 

 

 

 

Victoria

Yes

180/190˚C 61/2" - 7" tins 20mins

Runners 1 & 4

Sandwich

 

8" - 81/2" tins 30mins

 

Sponge

 

 

 

 

Runners 1 & 4

Sandwich

Yes

190/200˚C 7" tins 15-20mins

(fatless)

 

 

 

 

 

Swiss Roll

Yes

200/210˚C approx 10-15mins

Runner 4

 

 

 

 

Semi-rich

Yes

160/170˚C 61/2"-7"tins 11/4-11/2hr

Runner 3

Cakes (large)

8" - 9" tins 2-21/2hr

Christmas

Yes

140/150˚C depending on size

Runner 3

Cake

and richness of mixture

 

 

Shortcrust

Yes

200/210˚C depending on use

Runners 2 & 5

Pastry

 

 

 

 

 

Puff Pastry

Yes

220˚C approx - depending on use

Runners 2 & 5

 

 

 

 

 

 

Yorkshire

Yes

210/220˚C 45-50mins

Runner 5

Pudding

 

 

 

 

 

 

 

 

 

 

 

Individual

 

 

 

 

 

Yorkshire

Yes

210/220˚C approx 20-25mins

Runner 5

Puddings

 

 

 

 

 

Milk

Yes

150/160˚C approx 2 - 21/2 hrs

Runner 2

Pudding

 

 

 

 

 

 

 

 

 

 

 

Baked Egg

Yes

150/160˚C approx 45-55mins

Runner 2

Custard

 

 

 

 

 

 

 

 

 

 

Bread

 

230˚C 50-60mins

reducing to

 

-full oven

Yes

230˚C 45-50mins

210/230˚C

Runners 1 & 4

- single loaf

 

 

after 10mins

 

Meringues

Yes

100/110˚C Large 31/2

- 41/2hrs

Runner 1

Small 21/2

- 3hrs

 

 

 

Note: Always refer to cookery notes before using oven. If soft tub margarine is used for cake making we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Care and Cleaning

TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND, unless specified below.

Sealed The cleaning of sealed hotplates should be done when Hotplates they are cold, using a soap filled Brillo pad, following the grain of the hotplate. This will ensure that any stubborn, burnt on spillage’s are removed. Wipe over with a damp clean cloth, making sure that all the cleaner has been removed. Finally, turn on hotplate to warm for a few minutes, then smear with a little cooking oil to provide a protective coating, or a restorative agent such as Collo- Electrol®, Four Hob etc.The bezels will mellow with use to a burnished gold colour, a soap filled Brillo pad will help to keep them bright, care should be taken not to damage

the vitreous enamel hob surface.

Cleaning

1. Plastic or nylon pads / scourers, these may scratch the

Materials

surface.

to avoid

2. Household abrasive powders.

 

 

 

 

 

3. Oven chemical cleaners, aerosols and oven pads.

 

 

 

 

 

4. Caustic cleaners, these will etch the surface

 

 

 

 

 

and attack the metal frame.

 

 

 

 

 

5. Bath and sink cleaners may mark the surface.

 

 

 

 

 

Oven Liners – sides.

 

 

 

 

 

It should not normally be necessary to clean the

 

 

 

 

 

‘Credaclean’ panels in water. If desirable remove the rod

 

 

 

 

 

shelves and the side panels and wash them in warm

 

 

 

 

 

soapy water, followed by rinsing in clean water.

 

 

 

 

 

How

The surface of the ‘Credaclean’ oven liners are treated on

Credaclean

the mottled face with a special vitreous enamel which

Works

absorbs cooking soils. At temperatures of 220˚C (425˚F)

 

 

 

 

 

or above, the special surface enables these soils to be

 

 

 

 

 

slowly destroyed. The higher the temperature the more

 

 

 

 

 

effective it is. If higher cooking temperatures are not used

 

 

 

 

 

regularly it may be necessary, to prevent heavy soiling, to

 

 

 

 

 

turn the oven control at maximum setting for a couple of

 

 

 

 

 

hours.

Grill

Remove the grill pan and the wire grid food support,it is best

 

 

 

 

 

to wash these items immediately after use to prevent stains

 

 

 

 

 

from being burnt on when used again. Wipe out the grill

 

 

 

 

 

compartment, use a fine steel wool soap pad to remove

 

 

 

 

 

stubborn stains from the rod shelf and the floor of the

 

 

 

 

 

compartment.

Control panel Wipe with a damp cloth and polish with a dry cloth.

Temperature Chart Meat

Doors

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature & Time

Position in

 

Heat

Oven

 

 

 

 

Beef

Yes

190/200˚C approx 25-30mins

 

 

per 450g (1lb) + 25mins extra

 

 

 

 

 

 

Lamb

Yes

190/200˚C approx 25-30mins

 

 

per 450g (1lb) + 25mins extra

 

 

 

 

 

 

Pork

Yes

190/200˚C approx 30-35mins

In Meat pan

 

on

 

per 450g (1lb) + 30mins extra

 

 

 

runner 2

 

Veal

Yes

190/200˚C approx 25-35mins

 

 

 

per 450g (1lb) + 30mins extra

 

 

 

 

 

 

Poultrey

Yes

190/200˚C approx 18-20mins

 

Main Oven

/Game

per 450g (1lb) + 20mins extra

 

 

 

 

 

 

 

 

 

 

up to 5.5kg (12lb) allow 22mins

 

 

 

 

per 450g (1lb) at 190˚C

 

 

 

 

e.g. 5kg (11lb) = 242 mins

In a suitable

 

Turkey

Yes

over 5.5kg (12lb) allow 16mins

tin on

 

 

 

runner 1

 

 

 

per 450g (1lb) at 180˚C

 

Vitreous

 

 

e.g. 10kg (22lb) = 352mins

 

 

 

 

Enamel Hob

Casseroles

Yes

140/160˚C according to

runner 3

Surround

/Stews

quantity

 

 

 

 

If using aluminium foil:-

 

 

1) Remember it is important to increase the cooking time by one

Note:

third.

 

 

 

 

 

 

 

2) Never allow foil to touch sides of ovens.

 

 

3) Never cover oven interior with foil.

 

 

4) Never cover oven shelves with foil.

 

 

Wipe over the grill door glass panel with a cloth wrung out in hot soapy water, then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth. Ensure that glass door panels are not subjected to any sharp mechanical blows.

Glass Inner Door Panel (where fitted) – open the door fully and unscrew the two screws securing the glass panel, taking care not to allow the glass to fall.The glass panel may now be washed at the sink. Stubborn stains can be removed by using a fine steel wool soap pad.

Take particular care not to damage the inner surface which is coated with a heat reflective layer. After cleaning,rinse and dry with a softcloth. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.

Warning:Oven must not be operated with inner door glass removed.

Remove the rod shelves and meat pan.

Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. Take care during cleaning not to damage or distort the door seals, if necessary remove the seal by carefully unhooking the corner clips.

Clean with a cloth wrung out in soapy water. Stubborn stains can be removed with a cream, paste or liquid cleaner, or by gently rubbing with liberally soaped, very fine steel wool pads. Check that the cleaning agent used is approved by the Vitreous Enamel Development Council.

We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion. Accidental operation with a cover in place can cause intense heat. Never place saucepan lids on the hotplates, as this may cause corrosion.

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Jackson J051E installation instructions Temperature Chart Baking, Care and Cleaning, Temperature Chart Meat

J051E specifications

The Jackson J051E is an innovative electric guitar that has gained attention for its unique combination of playability, tonal versatility, and modern technology. It is part of Jackson's prestigious lineup, which has earned a reputation for catering to rock and metal guitarists. The J051E is designed to deliver an exceptional playing experience, making it ideal for both aspiring musicians and seasoned professionals.

One of the standout features of the Jackson J051E is its sleek, contoured body design. The guitar boasts a solid basswood body that not only provides comfort while playing but also contributes to its resonant tone. The double-cutaway design facilitates easy access to higher frets, allowing for intricate solos and advanced playing techniques. Its sharp aesthetics, complemented by a striking finish, make it visually appealing as well.

The J051E is equipped with high-output Jackson pickups, which are known for their ability to handle high gain without sacrificing clarity. The guitar typically features a pair of humbucking pickups that deliver a thick, powerful sound, perfect for aggressive playing styles. Additionally, the configurations often include a three-way pickup selector switch, offering versatility for varying tonal preferences, whether one is looking for a warm, smooth neck tone or a biting bridge sound.

Another notable characteristic of the J051E is its fast-playing maple neck. The neck is designed with a comfortable profile, making it easier for players to execute fast runs and complex chords. It also features a 24-fret rosewood fretboard, which enhances playability and provides a smooth surface for intricate fretting techniques. The compound radius of the fretboard further aids in comfortable playing, adapting to both chording and soloing styles.

In terms of hardware, the Jackson J051E includes a reliable tuning system. The guitar's locking tuners ensure stability and precision in tuning, which is essential for performance, particularly in dynamic musical settings. The presence of a tune-o-matic bridge adds to the instrument's overall sustain and contributes to its fine intonation.

To round out its impressive package, the Jackson J051E often comes equipped with advanced features like the ability to easily swap pickups and customize tones, along with a robust build quality ensuring durability on stage or in the studio. Overall, the Jackson J051E stands out as a compelling option for any guitarist seeking a reliable, versatile instrument tailored for modern music styles.