Jackson J051E Temperature Chart Baking, Care and Cleaning, Temperature Chart Meat

Temperature Chart Baking

Food	Pre-	Temperature & Time			Position in
	Heat				oven
Scones	Yes	220/230˚C approx 10-15mins			Runners 1 & 4
Small Cakes	Yes	190/200˚C approx 20-25mins			Runners 1 & 4
Victoria	Yes	180/190˚C 61/2" - 7" tins 20mins			Runners 1 & 4
Sandwich		8" - 81/2" tins 30mins
Sponge					Runners 1 & 4
Sandwich	Yes	190/200˚C 7" tins 15-20mins
(fatless)
Swiss Roll	Yes	200/210˚C approx 10-15mins			Runner 4
Semi-rich	Yes	160/170˚C 61/2"-7"tins 11/4-11/2hr			Runner 3
Cakes (large)		8" - 9" tins 2-21/2hr
Christmas	Yes	140/150˚C depending on size			Runner 3
Cake		and richness of mixture
Shortcrust	Yes	200/210˚C depending on use			Runners 2 & 5
Pastry
Puff Pastry	Yes	220˚C approx - depending on use			Runners 2 & 5
Yorkshire	Yes	210/220˚C 45-50mins			Runner 5
Pudding
Individual
Yorkshire	Yes	210/220˚C approx 20-25mins			Runner 5
Puddings
Milk	Yes	150/160˚C approx 2 - 21/2 hrs			Runner 2
Pudding
Baked Egg	Yes	150/160˚C approx 45-55mins			Runner 2
Custard
Bread		230˚C 50-60mins	reducing to
-full oven	Yes	230˚C 45-50mins	210/230˚C		Runners 1 & 4
- single loaf			after 10mins
Meringues	Yes	100/110˚C Large 31/2		- 41/2hrs	Runner 1
		Small 21/2		- 3hrs

Note: Always refer to cookery notes before using oven. If soft tub margarine is used for cake making we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Care and Cleaning

TURN OFF THE MAIN SWITCH BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND, unless specified below.

Sealed The cleaning of sealed hotplates should be done when Hotplates they are cold, using a soap filled Brillo pad, following the grain of the hotplate. This will ensure that any stubborn, burnt on spillage’s are removed. Wipe over with a damp clean cloth, making sure that all the cleaner has been removed. Finally, turn on hotplate to warm for a few minutes, then smear with a little cooking oil to provide a protective coating, or a restorative agent such as Collo- Electrol®, Four Hob etc.The bezels will mellow with use to a burnished gold colour, a soap filled Brillo pad will help to keep them bright, care should be taken not to damage

the vitreous enamel hob surface.

Cleaning	1. Plastic or nylon pads / scourers, these may scratch the
Materials	surface.
to avoid	2. Household abrasive powders.
	3. Oven chemical cleaners, aerosols and oven pads.
	4. Caustic cleaners, these will etch the surface
	and attack the metal frame.
	5. Bath and sink cleaners may mark the surface.
	Oven Liners – sides.
	It should not normally be necessary to clean the
	‘Credaclean’ panels in water. If desirable remove the rod
	shelves and the side panels and wash them in warm
	soapy water, followed by rinsing in clean water.
How	The surface of the ‘Credaclean’ oven liners are treated on
Credaclean	the mottled face with a special vitreous enamel which
Works	absorbs cooking soils. At temperatures of 220˚C (425˚F)
	or above, the special surface enables these soils to be
	slowly destroyed. The higher the temperature the more
	effective it is. If higher cooking temperatures are not used
	regularly it may be necessary, to prevent heavy soiling, to
	turn the oven control at maximum setting for a couple of
	hours.
Grill	Remove the grill pan and the wire grid food support,it is best
	to wash these items immediately after use to prevent stains
	from being burnt on when used again. Wipe out the grill
	compartment, use a fine steel wool soap pad to remove
	stubborn stains from the rod shelf and the floor of the
	compartment.

Control panel Wipe with a damp cloth and polish with a dry cloth.

Temperature Chart Meat				Doors
Food	Pre-	Temperature & Time	Position in
	Heat		Oven
Beef	Yes	190/200˚C approx 25-30mins
		per 450g (1lb) + 25mins extra
Lamb	Yes	190/200˚C approx 25-30mins
		per 450g (1lb) + 25mins extra
Pork	Yes	190/200˚C approx 30-35mins	In Meat pan
			on
		per 450g (1lb) + 30mins extra
			runner 2
Veal	Yes	190/200˚C approx 25-35mins
		per 450g (1lb) + 30mins extra
Poultrey	Yes	190/200˚C approx 18-20mins		Main Oven
/Game		per 450g (1lb) + 20mins extra
		up to 5.5kg (12lb) allow 22mins
		per 450g (1lb) at 190˚C
		e.g. 5kg (11lb) = 242 mins	In a suitable
Turkey	Yes	over 5.5kg (12lb) allow 16mins	tin on
			runner 1
		per 450g (1lb) at 180˚C		Vitreous
		e.g. 10kg (22lb) = 352mins
				Enamel Hob
Casseroles	Yes	140/160˚C according to	runner 3	Surround
/Stews		quantity
If using aluminium foil:-
1) Remember it is important to increase the cooking time by one				Note:
third.
2) Never allow foil to touch sides of ovens.
3) Never cover oven interior with foil.
4) Never cover oven shelves with foil.

Wipe over the grill door glass panel with a cloth wrung out in hot soapy water, then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth. Ensure that glass door panels are not subjected to any sharp mechanical blows.

Glass Inner Door Panel (where fitted) – open the door fully and unscrew the two screws securing the glass panel, taking care not to allow the glass to fall.The glass panel may now be washed at the sink. Stubborn stains can be removed by using a fine steel wool soap pad.

Take particular care not to damage the inner surface which is coated with a heat reflective layer. After cleaning,rinse and dry with a softcloth. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.

Warning:Oven must not be operated with inner door glass removed.

Remove the rod shelves and meat pan.

Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven. Take care during cleaning not to damage or distort the door seals, if necessary remove the seal by carefully unhooking the corner clips.

Clean with a cloth wrung out in soapy water. Stubborn stains can be removed with a cream, paste or liquid cleaner, or by gently rubbing with liberally soaped, very fine steel wool pads. Check that the cleaning agent used is approved by the Vitreous Enamel Development Council.

We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion. Accidental operation with a cover in place can cause intense heat. Never place saucepan lids on the hotplates, as this may cause corrosion.