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9.Remove the old heater gasket and throw away.
10.Apply the new heater gasket.
11.Take the new heater and slide it through the hole in the wash tank and line it up so the wash tank studs fit in the holes on the heater flange.
12.Place the mounting nuts and lockwashers on the studs and secure them with the ratchet and 1/2” socket.
13.Place the heater wires on the heater and tighten them down using the 3/8” nutdriver.
14.Using the torgue wrench or a torque nutdriver (if available) torge the nuts holding the wires, jumpers and bus bars to 16
15.Ensuring that all
18.Verify that there are no leaks around the heater. If there are, attempt to tighten it down (with power secured to the unit at the service breaker to prevent injury) as the tank will change shape slightly as it heats up.
19.Use the amp meter to take readings off of the power lines to the heater, verifying the amperage draw to the machine data plate.
20.Wait until the heater contactor kicks out (meaning that the tub has reached the appropriate temperature) and allow the machine to operate approximately ten minutes to verify that there are no leaks and that the heater is maintaining the tank temperature.
21.Replace the heater cover.
23. Replace the front door.
AFTER MAINTENANCE ACTIONS
Service personnel may want to drain the machine and allow it to cool down. Secure power to the unit at the service break- er and then verify the torque of all fasteners covered in this instruc- tion.
SPECIAL NOTES
Work performed on Jackson dishmachines by unautho- rized or unqualified personnel may void the warranty. Before begin- ning this or any other maintenance evolution on a unit under war- ranty, you should contact a certified Jackson technician or Jackson Technical Service. You can find a list of qualified service agencies in the back of you unit’s installation manual.
SPECIAL PARTS
Heater Replacement Kit:
*The kit contains a heater, gasket, mounting hardware for the heater and instructions.
CONTACT INFORMATION
Jackson MSC Inc. provides technical support for all of the dishmachines detailed in this manual. We strongly recommend that you refer to this manual before making a call to our technical sup- port staff. Please have this manual with you when you call so that our staff can refer you, if necessary, to the proper page. Technical support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday through Friday. Technical support is not available on holidays. Contact technical support toll free at
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