Series
Right to Left Operation Shown
Legend to Drawing
A– Machine water inlet 1/2” I.P.S., 180°F minimum, 61- 1/4” above finished floor
B– Electrical connection, approximately
C– Drain
D– Prewash water inlet 1/2” I.P.S. 110°F - 140°F
Approximate Total Load Amps
| Electric Tank Heat | Steam Tank Heat | Optional 7 KW | Optional 12 KW | |||
Models: | Models: | Electric | Electric | ||||
Electrical Data |
| Booster Heater | Booster Heater | ||||
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208 Volts 60 Cycles | 88.3 |
| 51.8 | 18.3 | 10.1 | 29.0 | 33.0 |
230 Volts 60 Cycles | 81.5 |
| 47.8 | 18.3 | 10.1 | 25.0 | 29.0 |
460 Volts 60 Cycles | N/A |
| 23.9 | N/A | 5.1 | 13.0 | 14.5 |
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*Option electric boosters come in 3 phase only.
Note: Optional booster heater requires separate electrical connection. 24 KW and 36 KW booster heaters are designed to supply the dishmachine with rinse water at the appropriate temperature. Models do NOT come with booster heaters as standard equipment.
| 66” | 8” |
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| 4” |
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| 26” |
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| 8” |
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21” | 74” | 4” |
OPENING |
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4” wide x 16” long cutout in vent |
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| 82” |
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cowl/splash shield. Shipped with |
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| Floor sink or drain with |
cover plates. |
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| 3” minimum drain line. |
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*F– Incoming low pressure steam connection, 3/4” FPT |
| Recommended Table Fabrication | |
(gate valve supplied) |
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*Steam tank heat option only |
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Note: All vertical dimensions are +/- 1/2” from floor due |
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to adjustable bullet feet | 10” high backsplash |
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| Scrap Trough Location | |
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| 14” | 1” |
| Scrap trough location MUST be a | Drive |
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| Motor | Machine height with doors open is 72”. | |
| minimum of 14” from the tub, | ||
| Cover |
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| regardless of which side the trough |
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| 34” |
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| is mounted on. |
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| 82” |
| 25” |
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| 66” TABLE TO TABLE |
| 21” |
| 3” | B | 22” |
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| 5” |
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| 8” | A | D |
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66” |
| WALL | ||
24” |
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53” |
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| The maximum recommended distance between any electric |
| 34” |
18” | booster heater and the dishmachine is 20 ft. |
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C | E |
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| 5” |
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| 24” | 11- |
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| 10” | ||
All specifications subject to change without notice. |
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| 4” | |
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