1. Beforethefirstuse, washyournewgriddleinhotsoapywater, rinseanddry. Then "condition"the surface by wiping on a thin coating of cookingoil or shortening. Removeexcess oil or shortening by wiping again with another paper towel. DO NOTuse cooking sprays on the griddle surface.
2.Placetwo clean
3.Placegriddleover grillelementso thatthe drainholesare infront. Thiswill permit excessgreaseto becollected in the grease container.
4.Preheatthe griddle as noted in the charts. Settings above 10 during griddle operations are unnecessaryand can ruin the finish.
5. Usenonmetallicspatulasorutensilswhile cookingto preventdamagingthe finish.
Griddle (
Preheat 5 to 10 minutesat specifiedsetting. DO NOT PREHEAT ON HI,
' | , ' |
Food Items |
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SausagePatties |
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Bacon |
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Ham Slice |
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Hamburgers |
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Fish Stick | ' |
Hot Dogs | : |
Buns
FrenchToast _ ' ,
edlied Sandwiches
Pancakes,I
Eggs
Note: These are suggested guides for control settings and times. Factors,such as low voltageand elements not close enoughto the griddle, may affect the times and control settings which providethe best results.
