Manuals / Miele / Kitchen Appliance / Oven

Miele 09 800 830 Mussels, Steam Cooking, Fresh mussels, Frozen mussels, Cooking time, Settings

Models: 09 800 830

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Steam Cooking

Mussels

Fresh mussels

Prepare only mussels that are closed.

Do not eat mussels that have not opened after being cooked. Risk of food poisoning!

Soak fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to remove all fibers.

Frozen mussels

Defrost frozen mussels before cooking.

Cooking time

The longer mussels are cooked, the tougher they become.

Use the cooking times given in the chart.

Settings

MasterChef > Mussels > ... > Steam Cooking

Steam Cooking

Temperature: see table

Cooking time: see table

	Temperature in	Cooking time in
	° F / ° C	minutes
Barnacles	212 / 100	2

Cockles	212 / 100	2

Bearded Mussels	195 / 90	12

Scallops	195 / 90	5

Razor Clams	212 / 100	2–4

Clams	195 / 90	4

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Miele 09 800 830 Mussels, Steam Cooking, Fresh mussels, Frozen mussels, Cooking time, Settings, Temperature in, F / C

Contents

en - US M.-Nr.09Contents Contents Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Start time / Finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Sensor lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Important and useful information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 The advantages of cooking with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Suitable cooking utensilsContents Making Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Dissolving Gelatin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Melting Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Skinning Fruits and Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Preserving Apples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Blanching . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Sweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Decrystallizing Honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 MasterChef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 Automatic door opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 AccessoriesIMPORTANT SAFETY INSTRUCTIONS Correct usageSafety with children IMPORTANT SAFETY INSTRUCTIONSTechnical safety IMPORTANT SAFETY INSTRUCTIONSUser safety IMPORTANT SAFETY INSTRUCTIONSPERIODICALLY Cleaning and careSAVE THESE INSTRUCTIONS AND REVIEW THEM IMPORTANT SAFETY INSTRUCTIONSGuide to the Steam Oven Front viewGuide to the Steam Oven Included accessoriesWire Oven Rack Drip tray DGGSensor buttons Control panelGuide to the Steam Oven FunctionGuide to the Steam Oven Symbol MeaningDisplay Water container TemperatureDrip tray NoisesSteam reduction Preheating phaseCooking phase Keeping warmInterior lighting Guide to the Steam OvenSet the time of day Initial settingsSet language and country Set the dateInitial settings Select the time display formatCleaning for the first time Before using for the first timeSet the water hardness level Set the correct boiling point of water Before using for the first timeModes / Programs / Menus Preparation Set the temperatureQuick guide Select a modeAfter use At the end of the cooking timeQuick guide Operation During operationSaving a cooking program OperationInsufficient water Create program FavoritesOperation Edit programsChanging a Favorite OperationDeleting a Favorite Additional functions Start time / Finish timeChanging the timer setting TimerSetting the timer Deleting a timer settingAdditional functions System lockUnlocking Sensor lock Additional functionsThe advantages of cooking with steam Important and useful informationSuitable cooking utensils Important and useful information Shelf levelsFrozen food Drip trayYour own recipes Cooking timeCooking with liquid TemperatureSteam Cooking VegetablesCooking duration SettingsSteam Cooking Cooking time in minutesCooking time Steam Cookingin minutes Steam Cooking Green AsparagusFresh meat MeatSteam Cooking Frozen meatMeat SettingsSteam Cooking Cooking timeSteam Cooking SausageSettings SausageSteam Cooking FishTemperature 185 F - 195 F / 85 C - 90 C Fresh fishSteam Cooking MasterChef Fish ... Steam Cooking orCooking time in Temperature inSteam Cooking F / CShellfish Steam CookingTemperature in MusselsSettings Steam CookingSteam Cooking RiceSettings RatioSteam Cooking PastaSettings Dry pastaDumplings Steam CookingGrains Steam CookingSteam Cooking LegumesSettings SoakedNot soaked SettingsSteam Cooking BeansSteam Cooking EggsSteam Cooking Temperature 212 F / 100 C Use a perforated pan to boil eggsSteam Cooking FruitSettings Cooking time in minutesSteam Cooking Menu Cooking - ManualTemperature Shelf levelSteam Cooking Special Modes ReheatSpecial Modes ProcedureSettings Duration in minutesSettings DefrostTemperature Special ModesSpecial Modes Food to beSpecial Modes Food to beSpecial Modes CanningFilling volume Glass jarsSpecial Modes Slide the rack into the lowest shelf levelJuicing Special ModesMenu Cooking Special ModesSpecial Modes Making YogurtPossible reasons for unsatisfactory results Special Modes Pour the mixture into glass jars and seal themDissolving Gelatin ProofingSpecial Modes Melting Chocolate Special ModesSettings Skinning Fruits and VegetablesProcedure Special ModesBlanching Preserving ApplesSpecial Modes Rendering Fat Sweating OnionsSpecial Modes Heating Damp Towels Sanitizing CookwareSpecial Modes Special Modes Decrystallizing HoneySteam Cooking Temperature 140 F / 60 C Stir the honey once during the processMasterChef MasterChef Continue cookingSettings Settings Menu itemFactory Default SettingsAvailable settings Menu itemCleaning and care Appliance front Cleaning and careAutomatic door opener AccessoriesOven interior Cleaning and careWater container Cleaning and careSide runners Descaling Cleaning and careCleaning and care After descalingCleaning and care Oven doorRemoving the door Cleaning and care Refitting the doorProblem Frequently asked questionsPossible cause and solution Frequently asked questions The door is not properly closed Close the doorOptional accessories Cooking pansDGGL Optional accessoriesDGGL DGGLWire Oven Rack Cleaning and conditioning productsOptional accessories Glass ceramic and stainless steel cleaner 250 mlAfter sales service MieleCarePage Installation Instructions IMPORTANT INSTALLATION SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSAppliance and installation dimensions Installation in a tall cabinetInstallation under a countertop Appliance and installation dimensionsBuilt-insteam oven Installation niche Installation in combination with an ovenAppliance and installation dimensions Power cord - Connection on the applianceDetailed dimensions of the steam oven front Appliance and installation dimensionsInstalling the appliance Power supply Electrical connectionInstaller Power supplyDisposal of packing material Caring for our environmentDisposal of an old appliance Page Page Page Technical Service & Support U.S.ACanada Miele, Incen - US DG 6500 / DGM.-Nr.09