Operation
During operation
Interrupting a program or cooking process
Operation is interrupted as soon as the door is opened. The heating element is turned off and the remaining cooking time is stored in memory.
Steam will escape when you open the door. Step back from the appliance and wait until the steam has dissipated.
Danger of burns!
You could burn yourself on the oven interior, spilled food, accessories and hot steam.
Wear pot holders when placing food in the oven or removing it and when handling hot food and shelves etc. inside the hot oven.
Operation will resume when the door is closed.
When the door is closed, the pressure equalizes, which can cause a whistling sound.
The oven will heat up again and the display will show the temperature of the oven interior as it rises. Once the set temperature is reached, the display changes to show the remaining cooking time as it counts down.
Changing settings
You can change the settings at any time during operation.
Select "Change".
Select the setting you want to change, e.g. "Temperature", and then make the change.
Confirm with "OK".
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