Steam Cooking
Eggs
Use a perforated pan to boil eggs.
The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.
Use a greased, solid pan for preparing egg dishes, e.g. custard.
Settings
MasterChef > Eggs > ... > Steam Cooking
or
Steam Cooking
Temperature: 212° F / 100° C
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