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Miele 09 800 830 installation instructions Special Modes, Food to be

Models: 09 800 830

1 108

Page 60

Special Modes

Food to be	Weight	Temperature	Defrosting	Standing time
defrosted	in oz / g	in ° F / ° C	time	in minutes
			in minutes

Fruit
Apple Sauce	8.8 / 250	140 / 60	20–25	10–15

Apple Chunks	8.8 / 250	140 / 60	20–25	10–15

Apricots	1.1 lb / 500	140 / 60	25–28	15–20
Strawberries	10.6 / 300	140 / 60	8–10	10–12

Raspberries/	10.6 / 300	140 / 60	8	10–12
Black Currants
Cherries	5.3 / 150	140 / 60	15	10–15

Peaches	1.1 lb / 500	140 / 60	25–28	15–20
Plums	8.8 / 250	140 / 60	20–25	10–15

Gooseberries	8.8 / 250	140 / 60	20–22	10–15

Vegetables
Frozen in	10.6 / 300	140 / 60	20–25	10–15
a block, e.g. Kale,
Spinach, Red
Cabbage

Fish
Fish Filets	14 / 400	140 / 60	15	10–15

Trout	1.1 lb / 500	140 / 60	15–18	10–15
Lobster	10.6 / 300	140 / 60	25–30	10–15

Shrimp	10.6 / 300	140 / 60	4–6	5

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Miele 09 800 830 installation instructions Special Modes, Food to be

Contents

en - US M.-Nr.09Contents Contents Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Start time / Finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Sensor lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Important and useful information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 The advantages of cooking with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Suitable cooking utensilsContents Making Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Dissolving Gelatin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Melting Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Skinning Fruits and Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Preserving Apples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Blanching . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Sweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Decrystallizing Honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 MasterChef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 Automatic door opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 AccessoriesIMPORTANT SAFETY INSTRUCTIONS Correct usageSafety with children IMPORTANT SAFETY INSTRUCTIONSTechnical safety IMPORTANT SAFETY INSTRUCTIONSUser safety IMPORTANT SAFETY INSTRUCTIONSCleaning and care SAVE THESE INSTRUCTIONS AND REVIEW THEMPERIODICALLY IMPORTANT SAFETY INSTRUCTIONSGuide to the Steam Oven Front viewIncluded accessories Wire Oven RackGuide to the Steam Oven Drip tray DGGControl panel Guide to the Steam OvenSensor buttons FunctionSymbol Meaning Guide to the Steam OvenDisplay Temperature Drip trayWater container NoisesPreheating phase Cooking phaseSteam reduction Keeping warmInterior lighting Guide to the Steam OvenInitial settings Set language and countrySet the time of day Set the dateInitial settings Select the time display formatBefore using for the first time Cleaning for the first timeSet the water hardness level Set the correct boiling point of water Before using for the first timeModes / Programs / Menus Set the temperature Quick guidePreparation Select a modeAt the end of the cooking time After useQuick guide Operation During operationOperation Saving a cooking programInsufficient water Favorites OperationCreate program Edit programsOperation Changing a FavoriteDeleting a Favorite Additional functions Start time / Finish timeTimer Setting the timerChanging the timer setting Deleting a timer settingSystem lock Additional functionsUnlocking Sensor lock Additional functionsImportant and useful information The advantages of cooking with steamSuitable cooking utensils Shelf levels Frozen foodImportant and useful information Drip trayCooking time Cooking with liquidYour own recipes TemperatureSteam Cooking VegetablesSettings Steam CookingCooking duration Cooking time in minutesSteam Cooking Cooking timein minutes Steam Cooking Green AsparagusMeat Steam CookingFresh meat Frozen meatSettings Steam CookingMeat Cooking timeSausage SettingsSteam Cooking SausageFish Temperature 185 F - 195 F / 85 C - 90 CSteam Cooking Fresh fishSteam Cooking MasterChef Fish ... Steam Cooking orTemperature in Steam CookingCooking time in F / CShellfish Steam CookingMussels SettingsTemperature in Steam CookingRice SettingsSteam Cooking RatioPasta SettingsSteam Cooking Dry pastaDumplings Steam CookingGrains Steam CookingLegumes SettingsSteam Cooking SoakedSettings Steam CookingNot soaked BeansEggs Steam Cooking Temperature 212 F / 100 CSteam Cooking Use a perforated pan to boil eggsFruit SettingsSteam Cooking Cooking time in minutesMenu Cooking - Manual TemperatureSteam Cooking Shelf levelSteam Cooking Special Modes ReheatProcedure SettingsSpecial Modes Duration in minutesDefrost TemperatureSettings Special ModesSpecial Modes Food to beSpecial Modes Food to beCanning Filling volumeSpecial Modes Glass jarsSpecial Modes Slide the rack into the lowest shelf levelJuicing Special ModesMenu Cooking Special ModesMaking Yogurt Special ModesPossible reasons for unsatisfactory results Special Modes Pour the mixture into glass jars and seal themProofing Dissolving GelatinSpecial Modes Melting Chocolate Special ModesSkinning Fruits and Vegetables ProcedureSettings Special ModesPreserving Apples BlanchingSpecial Modes Sweating Onions Rendering FatSpecial Modes Sanitizing Cookware Heating Damp TowelsSpecial Modes Decrystallizing Honey Steam Cooking Temperature 140 F / 60 CSpecial Modes Stir the honey once during the processMasterChef MasterChef Continue cookingSettings Settings Menu itemSettings Available settingsFactory Default Menu itemCleaning and care Appliance front Cleaning and careAccessories Oven interiorAutomatic door opener Cleaning and careCleaning and care Water containerSide runners Descaling Cleaning and careCleaning and care After descalingOven door Cleaning and careRemoving the door Cleaning and care Refitting the doorFrequently asked questions ProblemPossible cause and solution Frequently asked questions The door is not properly closed Close the doorOptional accessories Cooking pansOptional accessories DGGLDGGL DGGLCleaning and conditioning products Optional accessoriesWire Oven Rack Glass ceramic and stainless steel cleaner 250 mlAfter sales service MieleCarePage Installation Instructions IMPORTANT INSTALLATION SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSAppliance and installation dimensions Installation in a tall cabinetInstallation under a countertop Appliance and installation dimensionsInstallation in combination with an oven Appliance and installation dimensionsBuilt-insteam oven Installation niche Power cord - Connection on the applianceDetailed dimensions of the steam oven front Appliance and installation dimensionsInstalling the appliance Electrical connection InstallerPower supply Power supplyCaring for our environment Disposal of packing materialDisposal of an old appliance Page Page Page U.S.A CanadaTechnical Service & Support Miele, IncDG 6500 / DG en - USM.-Nr.09