Miele 09 800 830 installation instructions Settings, Meat Cooking time Minutes

Steam Cooking

Settings

MasterChef > Meat > ... > Steam Cooking

or

Steam Cooking

Temperature: 212° F / 100° C

Cooking time: see table

The cooking times given in the chart are guidelines only. We recommend selecting the shorter cooking time to start, additional time can be added if necessary.

Meat	Cooking time
	in minutes
Shank, Covered with Water	110–120
Pork Knuckle	135–145
Chicken Breast Filet	8–10
Leg (Joint)	105–115
Prime Rib, Covered with Water	110–120
Veal Strips	3–4
Smoked Pork Chops	6–8
Lamb Stew	12–16
Spring Chicken	60–70
Roulade of Turkey	12–15
Turkey Breast	4–6
Cross Rib, Covered with Water	130–140
Beef Stew	105–115
Whole Chicken, Covered with Water	80–90
Boiled Beef	110–120

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