Manuals / Miele / Kitchen Appliance / Oven

Miele 09 800 830 installation instructions Steam Cooking, Settings, Meat, Cooking time, in minutes

Models: 09 800 830

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Steam Cooking

Settings

MasterChef > Meat > ... > Steam Cooking

Steam Cooking

Temperature: 212° F / 100° C

Cooking time: see table

The cooking times given in the chart are guidelines only. We recommend selecting the shorter cooking time to start, additional time can be added if necessary.

Meat	Cooking time
	in minutes
Shank, Covered with Water	110–120

Pork Knuckle	135–145

Chicken Breast Filet	8–10

Leg (Joint)	105–115

Prime Rib, Covered with Water	110–120

Veal Strips	3–4

Smoked Pork Chops	6–8

Lamb Stew	12–16

Spring Chicken	60–70

Roulade of Turkey	12–15

Turkey Breast	4–6

Cross Rib, Covered with Water	130–140

Beef Stew	105–115

Whole Chicken, Covered with Water	80–90

Boiled Beef	110–120

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Miele 09 800 830 installation instructions Steam Cooking, Settings, Meat, Cooking time, in minutes

Contents

en - US M.-Nr.09Contents Contents Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Start time / Finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Sensor lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Important and useful information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 The advantages of cooking with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Suitable cooking utensilsContents Making Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Dissolving Gelatin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Melting Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Skinning Fruits and Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Preserving Apples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Blanching . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Sweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Decrystallizing Honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 MasterChef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 Automatic door opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 AccessoriesIMPORTANT SAFETY INSTRUCTIONS Correct usageSafety with children IMPORTANT SAFETY INSTRUCTIONSTechnical safety IMPORTANT SAFETY INSTRUCTIONSUser safety IMPORTANT SAFETY INSTRUCTIONSCleaning and care SAVE THESE INSTRUCTIONS AND REVIEW THEMPERIODICALLY IMPORTANT SAFETY INSTRUCTIONSGuide to the Steam Oven Front viewIncluded accessories Wire Oven RackGuide to the Steam Oven Drip tray DGGControl panel Guide to the Steam OvenSensor buttons FunctionGuide to the Steam Oven Symbol MeaningDisplay Temperature Drip trayWater container NoisesPreheating phase Cooking phaseSteam reduction Keeping warmInterior lighting Guide to the Steam OvenInitial settings Set language and countrySet the time of day Set the dateInitial settings Select the time display formatCleaning for the first time Before using for the first timeSet the water hardness level Set the correct boiling point of water Before using for the first timeModes / Programs / Menus Set the temperature Quick guidePreparation Select a modeAfter use At the end of the cooking timeQuick guide Operation During operationSaving a cooking program OperationInsufficient water Favorites OperationCreate program Edit programsChanging a Favorite OperationDeleting a Favorite Additional functions Start time / Finish timeTimer Setting the timerChanging the timer setting Deleting a timer settingAdditional functions System lockUnlocking Sensor lock Additional functionsThe advantages of cooking with steam Important and useful informationSuitable cooking utensils Shelf levels Frozen foodImportant and useful information Drip trayCooking time Cooking with liquidYour own recipes TemperatureSteam Cooking VegetablesSettings Steam CookingCooking duration Cooking time in minutesCooking time Steam Cookingin minutes Steam Cooking Green AsparagusMeat Steam CookingFresh meat Frozen meatSettings Steam CookingMeat Cooking timeSausage SettingsSteam Cooking SausageFish Temperature 185 F - 195 F / 85 C - 90 CSteam Cooking Fresh fishSteam Cooking MasterChef Fish ... Steam Cooking orTemperature in Steam CookingCooking time in F / CShellfish Steam CookingMussels SettingsTemperature in Steam CookingRice SettingsSteam Cooking RatioPasta SettingsSteam Cooking Dry pastaDumplings Steam CookingGrains Steam CookingLegumes SettingsSteam Cooking SoakedSettings Steam CookingNot soaked BeansEggs Steam Cooking Temperature 212 F / 100 CSteam Cooking Use a perforated pan to boil eggsFruit SettingsSteam Cooking Cooking time in minutesMenu Cooking - Manual TemperatureSteam Cooking Shelf levelSteam Cooking Special Modes ReheatProcedure SettingsSpecial Modes Duration in minutesDefrost TemperatureSettings Special ModesSpecial Modes Food to beSpecial Modes Food to beCanning Filling volumeSpecial Modes Glass jarsSpecial Modes Slide the rack into the lowest shelf levelJuicing Special ModesMenu Cooking Special ModesSpecial Modes Making YogurtPossible reasons for unsatisfactory results Special Modes Pour the mixture into glass jars and seal themDissolving Gelatin ProofingSpecial Modes Melting Chocolate Special ModesSkinning Fruits and Vegetables ProcedureSettings Special ModesBlanching Preserving ApplesSpecial Modes Rendering Fat Sweating OnionsSpecial Modes Heating Damp Towels Sanitizing CookwareSpecial Modes Decrystallizing Honey Steam Cooking Temperature 140 F / 60 CSpecial Modes Stir the honey once during the processMasterChef MasterChef Continue cookingSettings Settings Menu itemSettings Available settingsFactory Default Menu itemCleaning and care Appliance front Cleaning and careAccessories Oven interiorAutomatic door opener Cleaning and careWater container Cleaning and careSide runners Descaling Cleaning and careCleaning and care After descalingCleaning and care Oven doorRemoving the door Cleaning and care Refitting the doorProblem Frequently asked questionsPossible cause and solution Frequently asked questions The door is not properly closed Close the doorOptional accessories Cooking pansOptional accessories DGGLDGGL DGGLCleaning and conditioning products Optional accessoriesWire Oven Rack Glass ceramic and stainless steel cleaner 250 mlAfter sales service MieleCarePage Installation Instructions IMPORTANT INSTALLATION SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSAppliance and installation dimensions Installation in a tall cabinetInstallation under a countertop Appliance and installation dimensionsInstallation in combination with an oven Appliance and installation dimensionsBuilt-insteam oven Installation niche Power cord - Connection on the applianceDetailed dimensions of the steam oven front Appliance and installation dimensionsInstalling the appliance Electrical connection InstallerPower supply Power supplyDisposal of packing material Caring for our environmentDisposal of an old appliance Page Page Page U.S.A CanadaTechnical Service & Support Miele, Incen - US DG 6500 / DGM.-Nr.09