Miele 09 800 830 installation instructions Cooking duration, Cooking time in minutes

Steam Cooking

Cooking duration

When cooking vegetables with steam, the cooking duration will depend on the size and desired degree of doneness.

Settings

MasterChef > Vegetables > ... > Steam Cooking or

Steam Cooking

Temperature: 212 ° F / 100° C

Cooking time: see table

The cooking times given in the table are guidelines for fresh vegetables. We recommend selecting the shorter cooking time to start, additional time can be added if necessary.

	Cooking time in minutes
Artichokes	32–38
Cauliflower, Whole	27–28
Cauliflower, Florets	8
Beans, Green	10–12
Broccoli, Florets	3–4
Carrots, Whole	7–8
Carrots, Halved	6–7
Carrots, Chopped	4
Chicory, Halved	4–5
Chinese Cabbage, Chopped	3
Peas	3
Fennel, Halved	10–12
Fennel, Cut in Strips	4–5
Kale, Chopped	23–26

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