Steam Cooking
Rice
Rice swells when cooked, so it needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice.
The rice absorbs all the liquid, so none of the nutrients are lost.
Settings
MasterChef > Rice > ... > Steam Cooking
or
Steam Cooking
Temperature: 212° F / 100° C
Cooking time: see table
| Ratio | Cooking time |
| Rice : Liquid | in minutes |
Basmati Rice | 1 : 1.5 | 15 |
|
|
|
Parboiled Rice | 1 : 1.5 | |
|
|
|
Round Grain Rice |
|
|
Pudding Rice | 1 : 2.5 | 30 |
Risotto Rice | 1 : 2.5 | |
|
|
|
Brown Rice | 1 : 1.5 | |
|
|
|
Wild Rice | 1 : 1.5 | |
|
|
|
47
