Steam Cooking
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, clean and wash the shellfish.
Cooking pans
Use greased, perforated pans to cook shellfish.
Cooking time
The longer shellfish are cooked, the firmer they become.
Observe the cooking times given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the specified cooking time by a few minutes.
Settings
MasterChef > Shellfish > ... > Steam Cooking
or
Steam Cooking
Temperature: see table
Cooking time: see table
| Temperature in | Cooking time in |
| ° F / ° C | minutes |
Shrimp | 195 / 90 | 3 |
|
|
|
King Prawns | 195 / 90 | 4 |
|
|
|
Small Shrimp | 195 / 90 | 3 |
|
|
|
Crayfish | 203 / 95 | |
|
|
|
Large Shrimp | 195 / 90 | 3 |
|
|
|
45
