Important and useful information
–Place the cooking pans on the inserted rack, not on the oven floor.
–Ensure that there is a gap between the upper rim of the pan and the top of the cooking compartment to allow sufficient steam into the pan.
Drip tray
Always place the drip tray on the lowest shelf runner when using perforated pans. The tray will collect any dripping liquid.
You can also use the drip tray as a cooking pan.
Shelf levels
You can select any shelf level and can also cook on several levels at the same time.
When using more than one deep pan at the same time it is best to offset them on their shelves. Leave at least one level open in between them.
To prevent the cooking pans and rack from tipping, always insert them between the rails of the side runners.
Frozen food
The heating up time for frozen food is longer than for fresh food. The greater the quantity of frozen food, the longer the preheating phase.
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