104 | Miele 09 800 830 guide

104

Image 104

Miele 09 800 830 installation instructions 104

Contents

Operating and Installation Instructions Steam Oven Contents Contents Contents Important Safety Instructions Correct usage Safety with children Technical safety User safety Cleaning and care Guide to the Steam Oven Front view Drip tray DGG Included accessoriesWire Oven Rack Function Control panelSensor buttons Symbol Meaning Display Temperature Drip trayWater container Noises Preheating phase Cooking phaseSteam reduction Keeping warm Interior lighting Initial settings Set language and countrySet the time of day Set the date Select the time display format Before using for the first time Cleaning for the first timeAccessories / Oven interior Set the water hardness level Set the correct boiling point of water Modes / Programs / Menus Select a mode Set the temperatureQuick guide Preparation At the end of the cooking time After use Changing settings OperationDuring operation Interrupting a program or cooking process Saving a cooking program Insufficient water Favorites Create programEdit programs Creating a Favorite Changing a Favorite Deleting a Favorite Setting the times Additional functionsStart time / Finish time Deleting a set time Timer Setting the timerChanging the timer setting Deleting a timer setting System lock Unlocking Sensor lock Important and useful information Advantages of cooking with steamSuitable cooking utensils Cooking pans Shelf levels Frozen food Your own recipes Cooking timeCooking with liquid Steam Cooking VegetablesFresh vegetables Frozen vegetables Cooking duration Cooking time in minutes Steam Cooking Cooking time Minutes Cooking time Meat Fresh meatFrozen meat Preparation Meat Cooking time Minutes Sausage Sausage Cooking time in minutes Temperature 195 F / 85 C 90 C FishFresh fish Frozen fish Cooking duration Temperature Cooking time Minutes Shellfish Frozen mussels MusselsFresh mussels Rice Ratio Cooking time Rice Liquid Minutes Pasta Dry pastaFresh pasta Fresh pasta Cooking time Minutes Dumplings Grains Legumes SoakedBeans Peas Not soaked Lentils Eggs Fruit Tip Menu Cooking Manual Shelf level Example Special Modes ReheatSuitable cooking utensils Duration Procedure Duration in minutes Exceptions DefrostBefore and after defrosting Fish F / C Time Minutes FruitVegetables Food to be Weight Temperature Defrosting Standing Defrosted F / C TimeMinutes Meat Poultry Glass jars Filling volumeCanning Tips Juicing Menu Cooking Making Yogurt Possible reasons for unsatisfactory results Tip Proofing Dissolving Gelatin Melting Chocolate Skinning Fruits and Vegetables Food Duration in minutes Preserving Apples Blanching Sweating Onions Rendering Fat Sanitizing Cookware Heating Damp Towels Decrystallizing Honey MasterChef Continue cooking Settings Menu item Available settings Language VolumeTemperatures Safety Time of Day Menu item Available settings Water Hardness Factory DefaultShowroom Program Cleaning and care Appliance front To better maintain your appliance avoid the following Accessories Drip Tray, Wire Oven Rack and Cooking pansOven interior Automatic door opener Side runners Descaling After descaling Oven door Removing the door Refitting the door Frequently asked questions Problem Possible cause and solution Frequently asked questions Optional accessories Cooking pans DGG DGD 1/3 Cleaning and conditioning products Glass ceramic and stainless steel cleaner 250 mlDGD 1/2 Descaling tablets Qty After sales service MieleCarePage Installation Instructions Important Installation Safety Instructions Appliance and installation dimensions Installation in a tall cabinet Installation under a countertop Installation in combination with an oven Detailed dimensions of the steam oven front Installing the appliance Electrical connection Disposal of an old appliance Caring for our environmentDisposal of packing material 104 105 106 Technical Service & Support Nationwide CanadaMiele, Inc Importer Miele Limited National Headquarters Headquarters and Miele Centre DG 6500 / DG En US Nr 800 830