Special Modes
Proofing
Procedure
Prepare the dough according to the recipe.
Place the dough in a covered bowl on the rack.
Settings
Special Modes > Proof
or
Steam Cooking
Temperature: 105° F / 40° C
Duration: as per recipe
Dissolving Gelatin
Procedure
Soak gelatin sheets for five minutes in a bowl with cold water. The gelatin sheets must be completely covered with water. Remove the gelatin sheets from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatin sheets back in the bowl.
Place the gelatin powder in a bowl and add water according to the instructions on the packaging.
Cover the bowl and put it on the rack.
Settings
Master Chef > Special > Dissolving Gelatin
or
Steam Cooking
Temperature: 155° F / 90° C
Duration: 1 minute
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