Special Modes

Proofing

Procedure

￿Prepare the dough according to the recipe.

￿Place the dough in a covered bowl on the rack.

Settings

Special Modes > Proof

or

Steam Cooking

Temperature: 105° F / 40° C

Duration: as per recipe

Dissolving Gelatin

Procedure

￿Soak gelatin sheets for five minutes in a bowl with cold water. The gelatin sheets must be completely covered with water. Remove the gelatin sheets from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatin sheets back in the bowl.

￿Place the gelatin powder in a bowl and add water according to the instructions on the packaging.

￿Cover the bowl and put it on the rack.

Settings

Master Chef > Special > Dissolving Gelatin

or

Steam Cooking

Temperature: 155° F / 90° C

Duration: 1 minute

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Miele 09 800 830 installation instructions Proofing, Dissolving Gelatin