Special Modes
Tip:
If you are using yogurt starter powder, you can prepare the yogurt from a mixture of milk and cream. Mix 3 cups (3/4 liter) milk with 1 cup (1/4 liter) of cream.
Procedure
Mix ½ cup (100 g) yogurt with 4 cups (1 liter) of milk or make up the mixture with yogurt starter powder, following the instructions on the packaging.
Pour the mixture into glass jars and seal them.
Place the sealed jars in a cooking pan or on the rack. Make sure that they do not touch one another.
Place the jars in the refrigerator immediately after completion of the process. Avoid moving the jars unnecessarily.
Settings
see table > Special > Making Yogurt
or
Steam Cooking
Temperature: 105° F / 40° C
Duration: 5:00 hours
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