Miele 09 800 830 installation instructions Melting Chocolate, Special Modes

Special Modes

Melting Chocolate

You can melt any type of chocolate in the steam oven.

Procedure

￿Break the chocolate into small pieces.

￿Place large quantities in a non-perforated pan and small quantities in a cup or a dish.

￿Cover the pan or the dish with temperature- (up to 212° F / 100 °C) and steam-resistant plastic wrap or a lid.

￿Stir large quantities once during cooking.

Settings

MasterChef > Special > Melting Chocolate

or

Steam Cooking

Temperature: 150° F / 65° C

Duration: 20 minutes

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