Miele 09 800 830 Food to be Weight Temperature Defrosting Standing Defrosted, F / C Time, Poultry

Special Modes

Food to be	Weight	Temperature	Defrosting	Standing
defrosted	in oz / g	in ° F / ° C	time	time
			in minutes	in minutes
Meat
Roast	sliced	140 / 60	8–10	15–20
Ground Meat	8.8 / 250	122 / 50	15–20	10–15
Ground Meat	1.1 lb / 500	122 / 50	20–30	10–15
Stew	1.1 lb / 500	140 / 60	30–40	10–15
Stew	2.2 lb / 1000	140 / 60	50–60	10–15
Liver	8.8 / 250	140 / 60	20–25	10–15
Cutlets / Chops /	1.7 lb / 800	140 / 60	25–35	15–20
Sausage
Poultry
Chicken	2.2 lb / 1000	140 / 60	40	15–20
Chicken Legs	5.3 / 150	140 / 60	20–25	10–15
Chicken Filets	1.1 lb / 500	140 / 60	25–30	10–15
Turkey Drumsticks	1.1 lb / 500	140 / 60	40–45	10–15
Baked goods
Puff Pastry/		140 / 60	10–12	10–15
Yeast Baked Goods
Cake and Cookies	14 / 400	140 / 60	15	10–15
Breads and buns
Rolls		140 / 60	30	2
Rye Bread, Sliced	8.8 / 250	140 / 60	40	15
Whole Grain Bread,	8.8 / 250	140 / 60	65	15
Sliced
White Bread, Sliced	5.3 / 150	140 / 60	30	20

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