Steam Cooking
Cooking duration
The cooking time depends on the thickness and consistency of the food.
The longer fish cooks, the firmer its flesh will become. Observe the cooking times specified in the charts.
If you find that the fish is not cooked sufficiently, cook it for only a few minutes more.
When cooking fish in sauce or stock, we recommend that you increase the specified cooking time by a few minutes.
Tips
Cook larger fish on its belly (swimming position). So that you get the necessary stability, place a small cup or similar item upside down in the cooking pan. Set the fish with the opened belly side on that.
Settings
MasterChef > Fish > ... > Steam Cooking
or
Steam Cooking
Temperature: see table
Cooking time: see table
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