Steam Cooking
Grains
Grain swells when cooked, so it needs to be cooked in liquid.
The grain to liquid ratio depends on the type of grain.
Grain can be cooked whole or cracked.
Settings
MasterChef > Grains > ... > Steam Cooking
or
Steam Cooking
Temperature: 212° F / 100° C
Cooking time: see table
| Ratio | Cooking time |
| Grain: Liquid | in minutes |
Amaranth | 1 : 1.5 | |
|
|
|
Bulgur | 1 : 1.5 | 9 |
|
|
|
Green Spelt, Whole | 1 : 1 | |
|
|
|
Green Spelt, | 1 : 1 | 7 |
Cracked |
|
|
|
|
|
Oats, Whole | 1 : 1 | 18 |
|
|
|
Oats, Cracked | 1 : 1 | 7 |
|
|
|
Millet | 1 : 1.5 | 10 |
|
|
|
Polenta | 1 : 3 | 10 |
|
|
|
Quinoa | 1 : 1.5 | 15 |
|
|
|
Rye, Whole | 1 : 1 | 35 |
|
|
|
Rye, Cracked | 1 : 1 | 10 |
|
|
|
Wheat, Whole | 1 : 1 | 30 |
|
|
|
Wheat, Cracked | 1 : 1 | 8 |
|
|
|
50
