Frequently asked questions | Miele 09 800 830 specs

Frequently asked questions

Repairs should only be carried out by an authorized technician in accordance with local and national safety regulations. Unauthorized repairs could cause injury or appliance damage.

	Problem	Possible cause and solution
	The appliance cannot	The circuit breaker has tripped.
	be turned on.	Reset the circuit breaker (see data plate for the
		correct fuse rating).
		There may be a technical fault.
		Disconnect the appliance from the electric power
		supply for approx. 1 minute.
		Reconnect the power and turn the appliance on.
		If it still does not heat, contact Miele Technical Service.
	The demo program is	Turn the demo program off. Follow the instructions on
	set and the device	the display.
	does not heat.
	The fan can still be	The appliance is equipped with a fan that directs
	heard after the	vapors from the oven interior to the outside. The fan will
	appliance has been	continue to run for a while after the appliance has been
	turned off.	turned off. It will stop automatically.
	You can hear a noise	This noise does not indicate a malfunction or a defect.
	(humming) when the	This noise occurs when the appliance pumps water.
	appliance is turned on,
	when it is operating,
	and after it has been
	turned off.
	After moving to a new	The boiling point of water has changed because the
	location, the appliance	altitude at the new location differs by at least 984 ft. (300
	no longer switches	meters) from the old.
	from the preheating	To adjust the boiling point of water, descale the
	phase to the cooking	To adjust the boiling point of water, descale the
	phase to the cooking	appliance (see "Cleaning and care - Descaling").
	phase.	appliance (see "Cleaning and care - Descaling").
	phase.

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Miele 09 800 830 installation instructions Frequently asked questions, Problem Possible cause and solution

Contents

Operating and Installation Instructions Steam Oven Contents Contents Contents Important Safety Instructions Correct usage Safety with children Technical safety User safety Cleaning and care Guide to the Steam Oven Front view Wire Oven Rack Included accessoriesDrip tray DGG Sensor buttons Control panelFunction Symbol Meaning Display Temperature Drip trayWater container Noises Preheating phase Cooking phaseSteam reduction Keeping warm Interior lighting Initial settings Set language and countrySet the time of day Set the date Select the time display format Before using for the first time Cleaning for the first timeAccessories / Oven interior Set the water hardness level Set the correct boiling point of water Modes / Programs / Menus Select a mode Set the temperatureQuick guide Preparation At the end of the cooking time After use Changing settings OperationDuring operation Interrupting a program or cooking process Saving a cooking program Insufficient water Favorites Create programEdit programs Creating a Favorite Changing a Favorite Deleting a Favorite Setting the times Additional functionsStart time / Finish time Deleting a set time Timer Setting the timerChanging the timer setting Deleting a timer setting System lock Unlocking Sensor lock Important and useful information Advantages of cooking with steamSuitable cooking utensils Cooking pans Shelf levels Frozen food Cooking with liquid Cooking timeYour own recipes Steam Cooking VegetablesFresh vegetables Frozen vegetables Cooking duration Cooking time in minutes Steam Cooking Cooking time Minutes Cooking time Meat Fresh meatFrozen meat Preparation Meat Cooking time Minutes Sausage Sausage Cooking time in minutes Temperature 195 F / 85 C 90 C FishFresh fish Frozen fish Cooking duration Temperature Cooking time Minutes Shellfish Fresh mussels MusselsFrozen mussels Rice Ratio Cooking time Rice Liquid Minutes Pasta Dry pastaFresh pasta Fresh pasta Cooking time Minutes Dumplings Grains Legumes SoakedBeans Peas Not soaked Lentils Eggs Fruit Tip Menu Cooking Manual Shelf level Example Special Modes ReheatSuitable cooking utensils Duration Procedure Duration in minutes Before and after defrosting DefrostExceptions Vegetables F / C Time Minutes FruitFish Food to be Weight Temperature Defrosting Standing Defrosted F / C TimeMinutes Meat Poultry Canning Filling volumeGlass jars Tips Juicing Menu Cooking Making Yogurt Possible reasons for unsatisfactory results Tip Proofing Dissolving Gelatin Melting Chocolate Skinning Fruits and Vegetables Food Duration in minutes Preserving Apples Blanching Sweating Onions Rendering Fat Sanitizing Cookware Heating Damp Towels Decrystallizing Honey MasterChef Continue cooking Settings Menu item Available settings Language VolumeTemperatures Safety Time of Day Menu item Available settings Water Hardness Factory DefaultShowroom Program Cleaning and care Appliance front To better maintain your appliance avoid the following Accessories Drip Tray, Wire Oven Rack and Cooking pansOven interior Automatic door opener Side runners Descaling After descaling Oven door Removing the door Refitting the door Frequently asked questions Problem Possible cause and solution Frequently asked questions Optional accessories Cooking pans DGG DGD 1/3 Cleaning and conditioning products Glass ceramic and stainless steel cleaner 250 mlDGD 1/2 Descaling tablets Qty After sales service MieleCarePage Installation Instructions Important Installation Safety Instructions Appliance and installation dimensions Installation in a tall cabinet Installation under a countertop Installation in combination with an oven Detailed dimensions of the steam oven front Installing the appliance Electrical connection Disposal of packing material Caring for our environmentDisposal of an old appliance 104 105 106 Technical Service & Support Nationwide CanadaMiele, Inc Importer Miele Limited National Headquarters Headquarters and Miele Centre DG 6500 / DG En US Nr 800 830