Special Modes
Preserving Apples
The storage life of untreated apples can be increased. The apples will keep for 5 to 6 months when optimally stored in a dry, cool and
Settings
Steam Cooking
Temperature: 125° F / 50° C
Duration: 5 minutes
Blanching
Blanch fruit and vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen.
Blanching vegetables also helps them retain their original color.
Procedure
Put the prepared vegetables or fruit into a perforated cooking pan.
Once blanched, plunge the vegetables or fruit into ice cold water to cool them down quickly. Drain them well.
Settings
MasterChef > (Fruit/Vegetables) > ... > Blanch
or
Special Modes > Blanch
or
Steam Cooking
Temperature: 212° F / 100° C
Duration: 1 minute
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