Modes / Programs / Menus
Main menu | Recommended | Temperature | |
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Steam Cooking | 212° F / | 105 - 212° F / | |
Retains the flavor and nutrients of the food | 100° C | 40 - 100° C | |
without added fats or oils. |
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MasterChef | - | - | |
The list of available MasterChef programs is |
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displayed. |
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Special Modes |
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| Menu Cooking | - | - |
| Simultaneous cooking of various foods |
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| Defrost | 140° F / | 120 |
| For gentle thawing of frozen foods | 60° C | 50 - 60° C |
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| Reheat | 212° F / | 175 - 212° F / |
| To gently reheat already cooked foods | 100° C | 80 - 100° C |
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| Blanch | - | - |
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| Canning | 195° F / | 175 - 212° F / |
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| 90° C | 80 - 100° C |
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| Sanitize Cookware | - | - |
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| Proof | - | - |
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Favorites | - | - | |
Create and save your favorite dishes |
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Settings | - | - | |
Changing the factory settings |
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Descaling | - | - | |
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