Manuals / Miele / Kitchen Appliance / Oven

Miele 09 800 830 Important and useful information, The advantages of cooking with steam

Models: 09 800 830

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Important and useful information

The advantages of cooking with steam

Vitamins and minerals are retained better, as the food is not immersed in water.

When cooked with steam, food retains its natural taste better than with conventional cooking. We therefore recommend not to season the food at all or only after it has been cooked.

Food retains its fresh, natural color.

Suitable cooking utensils

Cooking pans

Included with the steam oven are stainless steel cooking pans. Other pans, in a variety of sizes, both perforated and solid, are available as optional extras (see "Optional accessories"). This enables you to choose the most suitable pan for the food you are preparing.

It is best to use perforated pans for Steam Cooking. This enables the steam to reach the food from all sides and the dish is evenly cooked.

Your own pans

You can also use your own pans. However, please note the following:

–Pans must be heat-resistant to 212°F / 100°C and able to withstand hot steam. Plastic pans can only be used for Steam Cooking if the manufacturer specifies that they are suitable for such use.

–Thick-sided pans made of porcelain, china or stoneware, for example, are less suitable for Steam Cooking. They do not conduct heat well, thus cooking times will be considerably longer than those given in the charts.

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Miele 09 800 830 Important and useful information, The advantages of cooking with steam, Suitable cooking utensils

Contents

en - US M.-Nr.09Contents Contents Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Start time / Finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Sensor lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Important and useful information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 The advantages of cooking with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Suitable cooking utensilsContents Making Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Dissolving Gelatin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Melting Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Skinning Fruits and Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Preserving Apples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Blanching . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71 Sweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 Decrystallizing Honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 MasterChef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 Automatic door opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82 AccessoriesIMPORTANT SAFETY INSTRUCTIONS Correct usageSafety with children IMPORTANT SAFETY INSTRUCTIONSTechnical safety IMPORTANT SAFETY INSTRUCTIONSUser safety IMPORTANT SAFETY INSTRUCTIONSCleaning and care SAVE THESE INSTRUCTIONS AND REVIEW THEMPERIODICALLY IMPORTANT SAFETY INSTRUCTIONSGuide to the Steam Oven Front viewIncluded accessories Wire Oven RackGuide to the Steam Oven Drip tray DGGControl panel Guide to the Steam OvenSensor buttons FunctionDisplay Symbol MeaningGuide to the Steam Oven Temperature Drip trayWater container NoisesPreheating phase Cooking phaseSteam reduction Keeping warmInterior lighting Guide to the Steam OvenInitial settings Set language and countrySet the time of day Set the dateInitial settings Select the time display formatSet the water hardness level Before using for the first timeCleaning for the first time Set the correct boiling point of water Before using for the first timeModes / Programs / Menus Set the temperature Quick guidePreparation Select a modeQuick guide At the end of the cooking timeAfter use Operation During operationInsufficient water OperationSaving a cooking program Favorites OperationCreate program Edit programsDeleting a Favorite OperationChanging a Favorite Additional functions Start time / Finish timeTimer Setting the timerChanging the timer setting Deleting a timer settingUnlocking System lockAdditional functions Sensor lock Additional functionsSuitable cooking utensils Important and useful informationThe advantages of cooking with steam Shelf levels Frozen foodImportant and useful information Drip trayCooking time Cooking with liquidYour own recipes TemperatureSteam Cooking VegetablesSettings Steam CookingCooking duration Cooking time in minutesin minutes Steam CookingCooking time Steam Cooking Green AsparagusMeat Steam CookingFresh meat Frozen meatSettings Steam CookingMeat Cooking timeSausage SettingsSteam Cooking SausageFish Temperature 185 F - 195 F / 85 C - 90 CSteam Cooking Fresh fishSteam Cooking MasterChef Fish ... Steam Cooking orTemperature in Steam CookingCooking time in F / CShellfish Steam CookingMussels SettingsTemperature in Steam CookingRice SettingsSteam Cooking RatioPasta SettingsSteam Cooking Dry pastaDumplings Steam CookingGrains Steam CookingLegumes SettingsSteam Cooking SoakedSettings Steam CookingNot soaked BeansEggs Steam Cooking Temperature 212 F / 100 CSteam Cooking Use a perforated pan to boil eggsFruit SettingsSteam Cooking Cooking time in minutesMenu Cooking - Manual TemperatureSteam Cooking Shelf levelSteam Cooking Special Modes ReheatProcedure SettingsSpecial Modes Duration in minutesDefrost TemperatureSettings Special ModesSpecial Modes Food to beSpecial Modes Food to beCanning Filling volumeSpecial Modes Glass jarsSpecial Modes Slide the rack into the lowest shelf levelJuicing Special ModesMenu Cooking Special ModesPossible reasons for unsatisfactory results Making YogurtSpecial Modes Special Modes Pour the mixture into glass jars and seal themSpecial Modes ProofingDissolving Gelatin Melting Chocolate Special ModesSkinning Fruits and Vegetables ProcedureSettings Special ModesSpecial Modes Preserving ApplesBlanching Special Modes Sweating OnionsRendering Fat Special Modes Sanitizing CookwareHeating Damp Towels Decrystallizing Honey Steam Cooking Temperature 140 F / 60 CSpecial Modes Stir the honey once during the processMasterChef MasterChef Continue cookingSettings Settings Menu itemSettings Available settingsFactory Default Menu itemCleaning and care Appliance front Cleaning and careAccessories Oven interiorAutomatic door opener Cleaning and careSide runners Cleaning and careWater container Descaling Cleaning and careCleaning and care After descalingRemoving the door Oven doorCleaning and care Cleaning and care Refitting the doorPossible cause and solution Frequently asked questionsProblem Frequently asked questions The door is not properly closed Close the doorOptional accessories Cooking pansOptional accessories DGGLDGGL DGGLCleaning and conditioning products Optional accessoriesWire Oven Rack Glass ceramic and stainless steel cleaner 250 mlAfter sales service MieleCarePage Installation Instructions IMPORTANT INSTALLATION SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSAppliance and installation dimensions Installation in a tall cabinetInstallation under a countertop Appliance and installation dimensionsInstallation in combination with an oven Appliance and installation dimensionsBuilt-insteam oven Installation niche Power cord - Connection on the applianceDetailed dimensions of the steam oven front Appliance and installation dimensionsInstalling the appliance Electrical connection InstallerPower supply Power supplyDisposal of an old appliance Caring for our environmentDisposal of packing material Page Page Page U.S.A CanadaTechnical Service & Support Miele, IncM.-Nr.09 DG 6500 / DGen - US