Cleaning and care
Oven interior
Dry the oven interior, door seal, drip channel, inside of the door and the compartment for the water container after each use. Use a sponge or absorbent cloth to wipe off any condensate that has built up.
Remove grease deposits with a clean sponge, liquid dish soap and warm water. Then wipe with clean water.
After prolonged use, the floor heater can become discolored from dripping liquids. This discoloration can be easily removed with the Miele ceramic and stainless steel cleaner (see "Optional accessories"). After cleaning, wipe the surface with a damp cloth to remove any cleaning agent residues.
Automatic door opener
Take care that food residues do not get in the door opener. Any soiling should be wiped away using a clean sponge with liquid dish soap and warm water. Then wipe with clean water.
Accessories
Drip Tray, Wire Oven Rack and Cooking pans
Wash and dry the drip tray, rack and cooking pans after each use. They are all dishwasher safe.
Use a little vinegar to remove any bluish discoloration from the cooking pans.
You can also use the Miele ceramic and stainless steel cleaner (see "Optional accessories"). Rinse the pans thoroughly with clean water to remove any residual cleaning agents.
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