Jenn-Air CCE407, CVE407 manual Surface Controls, To Set Controls, Control Locations

Surface Controls

The variable controls provide flexibility in setting selection.

To Set Controls

•Since the controls are a push-turn type, they mustbe pusheddown beforeturning. To set (from the OFF position), pushdownon control knob andturn in either directionto desiredheat setting.

•_henc_ntr__isinanyp_siti_n__therthan_FF_itmaybeturnedinanydirecti_nwith_utpushing down.

•A red inidcator light will glow when a surface heating element is ON.

1.4.

1.Left rear heating element

2.Left front heating element

3.Right front heating element

4.Right rear heating element

Control Locations 2. 3.

Suggested Control Settings

for Surface Elements

The size and type of cookware used and the amount and type of food being cooked will influence the setting needed for best cooking results. Electrical line voltage may also vary, which will affect the needed control setting. The setting indicated should serve as a guide while you become familiar with your cooktop.

HI A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deep fat frying.

7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large amounts of food, to maintain oil temperature for deep fat frying.

5-6 (Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts of food, and most frying.

3-4 (Medium Lo) To continue cooking foods started on higher settings.

LO-2 Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate.

The heat controls offer flexibility in heat setting selection. On settings other than Hi, you may adjust the controls above or belowthe numbered setting for best results. Suggested settings are provided as general guidelines.