Cooking Procedures

For best results, always use recommended cookware. Different cookpots and different amounts of food beingprepared wJlJinfluencethe control settingsneeded for bestresults. For fastest cooking, start with the surface control on Hi for one minute; then turn the control to the lower desired setting. Covering pans, whenever possible, speeds cooking and is more energy efficient.

Do not allow pans to boil dry as this could damage both the cooktop and the pan.

Selecting Proper Cookware

•Select cookware with flat bottoms. Flat bottom pans are the fastest and best conductors of heat and provide the most consistent and satisfactory results. The entire bottom of the pan should touch the heating element evenly. Avoid using pans with convex, concave or irregular bottoms. A pan which is not flat receives the most heat at the point of contact, which causes "hot spots" and uneven heat distribution. Hotspots can result inscorching orburning of the food. Uneven heat distribution slows the cooking process and wastes energy.

•To determine if pan is flat, lay a straight edge ruler against the bottom.

•Do not use a panwith aturned down flange around the bottom or a ripple bottom.

•Do not use wire trivets or any kind of heat retarding pad between the pan and element. Reduce the control setting instead.

•Special cooking equipmentwithout flat bottoms, such as the Oriental wok, should not be used on the cooktop. Only use the Jenn-Air wok accessory, Model A 141A, on the cooktop. It has a special heating element designed to eliminate problems associated with using traditional round bottom woks on the conventional coil element, such as shortening the life of the heating element.

•Do not use a pans that extend morethan 1inch on either side of the element. Use the correct size pan for the size of the heating element. (See exceptions for canners and stockpots below.)

•Large stockpots and canners should be used with Jenn-Air's"Big-pot" canning element only (Model A145A). The use of large pans on the large element on Hi for extended periods of time can cause damage to the cooktop, shorten the life of the element, as well as trap excess heat inside the cooktop.

NOTE: CCE407 OWNERS: Sustained trapped heat can cause the large ele- mentsto cycle off. Elementswill cycle backon after the cooktop has cooled down.

CVE407 OWNERS: Sustained trapped heat can cause the downdraft fan to cycle on. Downdraftfan will cycle off afterthe

cooktop has cooled down. 6

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Jenn-Air CVE407, CCE407 manual Cooking Procedures
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CVE407, CCE407 specifications

The Jenn-Air CCE407 and CVE407 represent a pinnacle of innovation and design in the realm of kitchen appliances. These models are designed for the discerning home chef who values both performance and aesthetics in their cooking experience.

One of the standout features of the CCE407 and CVE407 is their sophisticated control system. Both models incorporate intuitive touch controls that offer an easy-to-navigate interface, allowing users to select from a variety of cooking modes and settings with ease. The large, backlit display enhances visibility, ensuring that precision settings are always at your fingertips.

A key characteristic of these Jenn-Air ovens is their True Convection cooking technology. This feature circulates hot air evenly throughout the oven cavity, promoting consistent cooking results across all levels. Whether you are baking, roasting, or broiling, you can expect perfectly cooked dishes every time. The addition of a third heating element also expedites preheating times and improves overall efficiency.

Another impressive aspect of the CCE407 and CVE407 is their sleek design, which seamlessly blends into modern kitchen aesthetics. The stainless steel finish not only gives a professional appearance but also provides durability and ease of cleaning. The ovens are designed with flush installation capabilities, ensuring that they integrate beautifully into cabinetry without protruding.

Cooking enthusiasts will appreciate the versatility provided by the multiple cooking modes available, including traditional baking, broiling, and specialized settings for pizzas and desserts. Additionally, the ovens feature a robust self-cleaning function, making maintenance straightforward and minimizing the hassle associated with keeping them pristine.

Both models emphasize energy efficiency, equipped with advanced insulation to retain heat effectively, thus reducing energy consumption during operation. This commitment to sustainability aligns with modern environmental standards, making them an ideal choice for eco-conscious consumers.

Furthermore, the Jenn-Air CCE407 and CVE407 ovens come with enhanced safety features, including a control lock option and cool-to-the-touch exteriors, ensuring a safer cooking environment for families.

In conclusion, the Jenn-Air CCE407 and CVE407 ovens combine cutting-edge technology, user-friendly design, and aesthetic elegance, making them a valuable addition to any culinary space. Their features not only cater to the needs of professional chefs but also elevate the everyday cooking experience for home cooks, ensuring superior results and satisfaction with every meal.
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