13.CAUTION - Do not store items of interest to children in cabinets above
injured.
14. Do not touch surface burner areas or any areas near burners. During and after use, these areas may be hot enough to cause bums. Avoid contact
with these areas by clothing or other flammable materials until they have had sufficient time to cool.
15. Do not heat unopened food containers.
16.Keep all controls "OFF" when unit is not in use.
17.GREASE - Grease is flammable and should be handled carefully. Never
leave any cooking operation unattended. Let fat cool before attempting to handle it. Do not allow grease to collect around the cooktop. Wipe up
spillovers immediately.
18.If the cooktop is installed near a window, proper precautions should be
taken to prevent curtains from blowing over burners creating a FIRE HAZARD.
19, Do notuse aluminum foil to line burner basin. Restriction of normal air flow may result in unsafe operation.
20. Clean only parts listed in this manual and use procedures recommended.
21.Always allow hot pans to cool in a safe place out of the reach of small children.
22. A faintgas odor may indicate a gas leak. If a gas odor is detected, shut off the gas supply to the cooktop. Call your installer or local gas company to have the possible leak checked. Never use a match or other flame to locate a gas leak.
23.Before servicing your appliance, disconnect power to the cooktop at the main fuse or circuit breaker panel and at the electdcal receptacle,
24.Keep vent ducts unobstructed.
25. This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommendedin this manuaL.Do notuse eyelidcovers for the surface units
or stovetop grills. The use of devices oraccessories that are notexpressly recommended in this manual can create serious safety hazards, result in
performance problems, and reduce the life of the components of the appliance.
26.Flame size should be adjustedso itdoes not extendbeyond theedge ofthe cookware. This instruction is based on safety consideration.