How to load the BOT'IM RACK
Fit plates and saucers between the pins. Place items so
that water and detergent from wash arm can reach soiled surfaces,
Load platters, pots, pans and bowls along the sides, in comers, or in the back. All large items, such as
pitchers, salad bowls, and mixing bowls, should be washed in the lower rack.
Put flatware in the removable basket with handles up to
protect your hands. Mix knives, forks and spoons so _x they don't nest together. Distribute evenly.
The security cell cover, hinged in the handle, can be lowered to either side to secure
Precaution!
Take out anything that may fall or extend through the bottom of the basket.
As shown here this plate is being placed with the soiled
side facing the center of the rack so water and detergent from wash arm can reach soiled surfaces.
Heavily soiled pots, pans and casseroles MUST be loaded in the bottom rack, facing down. Prop broiler pans and racks along the edge.
