Kenmore 665.95822, 665.95824, 665.95829 manual Using The Oven, staggered, mepts

USING THE OVEN

• For best results allow 2 inches of space around

The integrated handle area makes pulling out the STURDIGLIDE rack simple. The opening is large enough for a potholder or oven mitt.

The STURDIGLIDE TM HALF-P,ACK with removable

insert is a space maximizer. When attached, they make a full rack. The insert can also be used on

the counter for a cooling rack.

Position a full rack on guide 1 or 2 and the half-rack on guide 3 or 4. On the full rack place large items on right side and deeper, covered dishes on left side.

Place shallow dishes on the half-rack. It may be necessary to increase cooking time. At the end of cooking, carefully remove items from the oven.

pans and oven walls. Hot air must circulate around

the pans in the oven for even heat to reach all

-_ parts of the oven. This

_ results in better baking.

Where to place pans:

WHEN YOU HAVE PLACE

1 panIn center of the oven rack.

2 pansSide by side or slightly

...................................staggered'..........................

3 or 4 pans	In opposite	corners on
	each oven	rack. Stagger
	pans so no pan is directly
	over another.
Rack placement for specific foods:
FOOD	RACK POSITION

Placethe STURDIGLIDE rackswhere you need

them before turning on the oven.

•To move a rack, pull it out to the stop position, raise the front edge and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

•For best performance, cook on one rack. Place the rack so the top of the food will be centered in the oven.

When cooking with two racks, arrange the racks on the 2nd and 4th rack guides. Two sheets of cookies may be baked if sheets are switched at approximately three quarters of the total bake time. Increase baking time, if necessary.

Frozen pies, large		I st or 2nd rack guide
roasts, turkeys,		from bottom
angel	food cakes	',
Bundt	cakes, most	2nd rack guide from
quick	breads, yeast	bottom

breads, casseroles,

....mepts..................................................................

Cookies, biscuits, 2nd or 3rd rack guide

muffins, cakes, from bottom nonfrozen pies

NOTE: For information on where to place your rack

when broiling, see "Broiling guidelines," pp. 22, 23.

12