USING SERVE WARM (contd.)
10. Press START/ENTER. | PRESS |
START
i
ENTER
1 1. When the start time is reached, the display will count down the baking/roasting time in hours and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour).
12.When cook time ends, the oven enters the warming time.
13.When warming time ends, the oven will automatically shut off and End and COOK TIME will show in the display. You will hear four tones then four
14.Press OFF/CANCEL or open the oven door to PRESS
stop repeater tones and remove End from |
|
display and bring back the time of day. | __0FF |
| CANCEL |
YOU SEE
YOU SEE
(display counts down cook time)
YOU SEE
(counting down)
YOU SEE
YOU SEE
USING THE TIMED OVEN CONTROL
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
The Timed Oven control will turn the oven on at a set time of day, cook for a set length of time, then shut off automatically when programmed. You can do this by setting the COOK TIME and DELAY START.
Before using the Timed Oven control, make sure the clock is set to the correct time of day. (See "Setting the clock," p. 15.)
To Start now and Stop automatically:
Set COOK TIME
To Delay Start and Stop automatically:
Set COOK TIME and DELAY START
NOTE: Delayed time cooking is ideal for foods
that do not need a preheated oven, like meats and casseroles. Do not use a delayed time
function when baking.
3O
