IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the range, follow basic precautions, including the following:
•WARNING: To reduce the risk of tipping of the range, the range must be secured by properly installed
=CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.
•Proper Installation - Be sure the range is properly installed and grounded by a qualified technician.
•Never Use the Range for Warming or Heating the Room.
•Do Not Leave'ChildrenAlone - Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.
•Wear Proper Apparel -
•User Servicing - Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
•Storage in or on the Range - Flammable materials should not be stored in an oven or
near surface cooking zones.
•Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or
•Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
•DO NOT TOUCH SURFACE COOKING ZONES OR AREAS NEAR THEM - Surface Cooking Zones may be hot even though they are dark in color• Areas near surface cooking zones may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface cooking zones or areas near them until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
•Use Proper Pan Size - The range is equipped with one or more surface cooking zones of different size. Select utensils having flat bottoms large enough to cover the surface cooking zone heating element• The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency•
•Never Leave Surface Cooking Zones Unattended at High Heat Settings - Boilover causes smoking and greasy spillovers that may ignite.
•Protective Liners - Do not use aluminum foil to line oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire•
•Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for
•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Cooking Zones - To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact with the utensil, the handle
of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface cooking zones.
SAVE THESE INSTRUCTIONS
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