USING THE TIMED OVEN CONTROL (contd.)
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TO use this function, it is necessary to program the
COOK TIME.
1.Place the STURDiGLIDE TM rack(s) where you need them and put your food in the oven. To place your racks correctly, see "Positioning racks and pans" section, p. 12.
2. Press BAKE. | PRESS | YOU SEE |
BAKE
3. Set the temperature (optional). |
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Do this step | if you want | to set | a temperature | TEMP |
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other than 350°F. Press TEMP | (A) or (Y) pad(s) | _%. |
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to raise or lower the temperature in 5°F amounts. |
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Use these pads until the desired temperature |
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shows on the small display. |
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4. Press COOK | TIME |
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| PRESS | YOU | SEE |
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| COOK |
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| TIME |
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5. Set the cook | time. |
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Press the HOUR/MIN (A) or (V) pad(s) until the | HOUR | MIN |
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correct cook time shows on the display. |
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| (example shows | ||
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| baking/roasUng | time) | |
6. Press START/ENTER. |
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| PRESS | YOU | SEE |
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NOTES: |
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| START |
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• You can change the temperature | or time | _NrER |
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settings any time after pressing START/ENTER |
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by repeating Steps 3 or 5. You do not have to |
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press START/ENTER | again. |
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| (display counts | down | ||
• The display | will count | down | the | baking/ |
| cook time) |
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roasting time in hours and minutes (if cook time is more than 1 hour) or in minutes and seconds (if cook time is less than 1 hour).
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