Kenmore 665.95829, 665.95822, 665.95824 manual BROILING contd

BROILING (contd.)

• I I

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element. Times

are guidelines only and may need to be adjusted for individual tastes.

..... ; _ ,. !¸:¸¸> _, _

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MEAT

Steak, 1" thick

medium rare medium well clone

Ground Meat Patties, ¾" thick, ¼ Ib well done

Ham Slice, _" thick, precooked

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		q
		J
	APPROXIMATE	TIME
RACK	(MINUTES)
POSITION	SIDE 1	SIDE 2

4

13-146-7

14-157-8

16-188-9;

413-147-8

48-104-5

F,.a;,kf,,_,................................................................., s4		_7	3:4
......................................................	4	12:i4	7:8
ci_icken_ #&eless breasts	4	ii:i6	ii}i6	;
Fish fillets, _-_;';'thick	4	8-i0	4-5

APPROXIMATE TIME

RACK (MINUTES)

		4	475°F
well done
Pork Chops,	1" thick	3	450°F	15-16	11-12
Thick Slice	Bacon	4	400°F	7-8	1-2
Chicken, bone-in pieces		2	425°F	23-26	18-22
Fish Steaks,	1" thick	3	450°F	18-19	11-14

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