USING SERVE WARM
Serve Warm allows you to schedule your cooking time and makes
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking,
Doing so can result in food poisoning or sickness.
1.Place the STURDIGLIDE TM rack(s) where you need them in the oven. For more information see "Positioning racks and pans" on p. 12.
If the oven is still warm from use, put your hot cooked food in the oven new. If oven has not been used to cook the food, allow the oven to
preheat for 5 minutes, then place hot cooked food in the oven.
2.Press SERVE WARM.
3.Set the temperature (optional).
Press the TEMP (A) or (V) pad(s) to raise or lower the temperature in 5°F amounts. Do this step if you want to set a temperature other than 150°E The warm range is 100°F - 200°E
4.Press START/ENTER.
5.After warming, turn off the even.
IMPORTANT:
•Food must be at serving temperature before placing it in the warmed oven.
•Food may be held for up to one hour. To maintain food quality, hold no longer than
PRESS | YOU SEE |
SERVE
WARM
PRESS | YOU SEE |
TEMP
"_
PRESS | YOU SEE |
START
ENTER
PRESS | YOU SEE |
OFF
CANCIEL
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