Kenmore 665.95829, 665.95822, 665.95824 manual Using Serve Warm

USING SERVE WARM

Serve Warm allows you to schedule your cooking time and makes home-cooked dinners possible even if you are always on the go. This feature, activated by the SERVE WARM key on the console, controls warming in the oven. You can use this feature to hold hot cooked foods near serving temperature. Use the feature by itself or add it to the end of a timed cook.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking,

Doing so can result in food poisoning or sickness.

1.Place the STURDIGLIDE TM rack(s) where you need them in the oven. For more information see "Positioning racks and pans" on p. 12.

If the oven is still warm from use, put your hot cooked food in the oven new. If oven has not been used to cook the food, allow the oven to

preheat for 5 minutes, then place hot cooked food in the oven.

2.Press SERVE WARM.

3.Set the temperature (optional).

Press the TEMP (A) or (V) pad(s) to raise or lower the temperature in 5°F amounts. Do this step if you want to set a temperature other than 150°E The warm range is 100°F - 200°E

4.Press START/ENTER.

5.After warming, turn off the even.

IMPORTANT:

•Food must be at serving temperature before placing it in the warmed oven.

•Food may be held for up to one hour. To maintain food quality, hold no longer than 30-45 minutes.

PRESS YOU SEE

SERVE

WARM

PRESS YOU SEE

TEMP

"_

PRESS YOU SEE

START

ENTER

PRESS YOU SEE

OFF

CANCIEL

26