SETTING OVEN CONTROLS

SETTING CONVECTION BROIL (some models)

Use this mode for thicker cuts of meat, fish and poultry.

The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

For optimum browning, preheat the broil element for 5 minutes.

Broil one side until the food is browned; turn and cook on the second side. Season and serve.

Always pull the rack out to the “stop” position before turning or removing food.

Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

DO NOT use the broil pan without the insert (available by mail order). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To set a Convection Broil Temperature of 500°F:

1.Arrange oven racks.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Press CONVECT again; “550” will be displayed; “CONVECT” and “BROIL” will flash.

5.Enter the desired roasting temperature using the number pads 5 0 0.

6.Press START; “550”, “CONVECT”, “BROIL” and the fan icon will be displayed.

7.After 5 minutes of preheat, place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Accessories available via the enclosed brochure:

Broiler

InsertSearing

Grill

Broiler

Broiler Pan

Pan

& Insert

Figure 1

Figure 2

CAUTION

Always use this cooking mode with the oven door closed or the convection fan will not turn on.

Electric Oven Convection Broiling Table Recommendations

 

 

Food Item

Rack

Temperature

 

Cook Time

Doneness

Position

Setting

1st side

2nd side

 

 

Steak 1” thick

3rd or 4th

550° F

6:00

4:00

Rare

 

3rd or 4th

550° F

7:00

5:00

Medium

Pork Chops 3/4” thick

3rd or 4th

550° F

8:00

6:00

Well

Chicken - Bone In

3rd

450° F

20:00

10:00

Well

Chicken - Boneless

3rd or 4th

450° F

8:00

6:00

Well

Fish

3rd

500° F

13:00

-

Well

Shrimp

3rd

550° F

5:00

-

Well

Hamburger 1” thick

3rd or 4th

550° F

9:00

7:00

Medium

 

3rd or 4th

550° F

10:00

8:00

Well

17

Page 17
Image 17
Frigidaire FPET2785KF, FPET3085KF, FFET3025LW, FFET3025LB Setting Convection Broil some models, Convection Broiling Tips

FGET2765KW, FGET2745KW, FGET3045KW, FGET3045KB, FGET3065KF specifications

The Frigidaire FGET2745K series includes several models such as FGET2745KB, FGET2745KF, and FGET2745KW, designed to elevate your kitchen experience with their advanced features and pleasing aesthetics. These electric single wall ovens combine functionality with stylish design, catering to both amateur and professional chefs alike.

One of the most notable aspects of the Frigidaire FGET2745K series is the Ease of Use technology, which incorporates a user-friendly control panel. The oven features a large digital display and intuitive touch controls, allowing users to easily navigate through various cooking options and settings. The models in this series also include a programmable timer and delay start option, enabling you to prepare meals conveniently even when you are not at home.

Another standout feature is the True Convection cooking technology, which uses a powerful fan and a third heating element to distribute heat evenly throughout the oven. This ensures that your food is cooked consistently, allowing for perfectly baked goods and evenly roasted meats. This technology reduces cooking times and improves the overall quality of dishes, making it an ideal choice for busy households.

In terms of capacity, the Frigidaire FGET2745K series boasts a generous interior space that accommodates large dishes and multiple racks for cooking various items simultaneously. The adjustable racks provide flexibility for larger pots and pans, enhancing the overall cooking experience.

Cleaning is a breeze with these models, thanks to the self-cleaning cycle that eliminates the need for harsh chemicals. The easy-to-clean oven rack and smooth interior make maintenance less of a hassle, allowing you to spend more time enjoying your culinary creations and less time scrubbing.

Another appealing aspect of the FGET2745K series is its stylish exterior design, available in multiple finishes such as black, stainless steel, and white. This allows you to select the perfect look that complements your kitchen décor. The sleek design, combined with modern features, makes these wall ovens not only functional but also a tasteful addition to any kitchen.

In summary, the Frigidaire FGET2745K series, along with its variations FGET2745KB, FGET2745KF, and FGET2745KW, delivers a robust cooking experience enhanced by advanced technologies and user-friendly features. With its excellent cooking performance, easy maintenance, and stylish design, this series stands out as a suitable solution for anyone looking to upgrade their kitchen appliances.