SETTING CONVECTION BAKE

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Baking Tips:

Always preheat your oven before using the Convection

Bake mode.

During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

If your recipe cooking temperature has already been converted for convection baking there is no need to re- duce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be cooked.

When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 or 1, 3 (offset rack) and 4.

Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

Food baked on pans with a dark finish will cook faster.

Dual fan model shown only.

Air circulation during Convection Bake

Figure 1

SETTING OVEN CONTROLS

4th Rack position

Dual

3rd Rack

position

fan model

2nd Rack

shown

position

 

only.

1st Rack

position

Oven Rack Positions

Figure 2

To set the oven for Convection Bake and temperature to 375°F

1. Arrange interior oven racks.

2. Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display. If a Convection Bake of 350°F is needed, press START.

3. Press 3 7 5. “CONVECT” and “BAKE” will keep flashing and “375°” will appear in the display.

4. Press START. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT, BAKE” and the fan icon.

5. Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

— Multiple rack baking.

— Some foods cook faster, saving time and energy.

— No special pans or bakeware needed.

NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

The lower oven of model C is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

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Frigidaire FGET2765KW, FPET3085KF Setting Convection Bake, Convection Baking Tips, Air circulation during Convection Bake

FGET2765KW, FGET2745KW, FGET3045KW, FGET3045KB, FGET3065KF specifications

The Frigidaire FGET2745K series includes several models such as FGET2745KB, FGET2745KF, and FGET2745KW, designed to elevate your kitchen experience with their advanced features and pleasing aesthetics. These electric single wall ovens combine functionality with stylish design, catering to both amateur and professional chefs alike.

One of the most notable aspects of the Frigidaire FGET2745K series is the Ease of Use technology, which incorporates a user-friendly control panel. The oven features a large digital display and intuitive touch controls, allowing users to easily navigate through various cooking options and settings. The models in this series also include a programmable timer and delay start option, enabling you to prepare meals conveniently even when you are not at home.

Another standout feature is the True Convection cooking technology, which uses a powerful fan and a third heating element to distribute heat evenly throughout the oven. This ensures that your food is cooked consistently, allowing for perfectly baked goods and evenly roasted meats. This technology reduces cooking times and improves the overall quality of dishes, making it an ideal choice for busy households.

In terms of capacity, the Frigidaire FGET2745K series boasts a generous interior space that accommodates large dishes and multiple racks for cooking various items simultaneously. The adjustable racks provide flexibility for larger pots and pans, enhancing the overall cooking experience.

Cleaning is a breeze with these models, thanks to the self-cleaning cycle that eliminates the need for harsh chemicals. The easy-to-clean oven rack and smooth interior make maintenance less of a hassle, allowing you to spend more time enjoying your culinary creations and less time scrubbing.

Another appealing aspect of the FGET2745K series is its stylish exterior design, available in multiple finishes such as black, stainless steel, and white. This allows you to select the perfect look that complements your kitchen décor. The sleek design, combined with modern features, makes these wall ovens not only functional but also a tasteful addition to any kitchen.

In summary, the Frigidaire FGET2745K series, along with its variations FGET2745KB, FGET2745KF, and FGET2745KW, delivers a robust cooking experience enhanced by advanced technologies and user-friendly features. With its excellent cooking performance, easy maintenance, and stylish design, this series stands out as a suitable solution for anyone looking to upgrade their kitchen appliances.