BEFORE SETTING OVEN CONTROLS
OVEN VENT LOCATION
The ovens are vented at the center trims. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.
Dual fan model shown only.
ARRANGING OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Dual fan model shown only.
RECOMMENDED RACK POSITION
CAUTION
Some models are equipped with a blower which runs in baking and
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.
Food
Broiling meats, chicken or fish Cookies, cakes, pies, biscuits & muffins
Using a single rack Using two racks Using three racks
Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles, small cuts of meat or poultry
Turkey, roast or ham
Rack Position
3 or 4
2 or 3
2 and 4
1, 3(offset), 4
1 or 2
1or
Offset Rack
For best air circulation and baking results allow
27” Model | 30” Model | |
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Single Oven Rack | Single Oven Rack |
8Multiple Oven Racks | Multiple Oven Racks |
| 4 | |
Dual fan | 3 | |
model | 2 | |
shown only. | ||
1 | ||
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Rack |
positions |
NOTE
Always use caution when removing food from the oven.