BEFORE SETTING OVEN CONTROLS
TYPES OF OVEN RACKS
Your appliance is equipped with three types of the oven rack, as shown;
•Flat Handle Oven Rack (Figure 1).
•Flat Oven Half Rack (Figure 2 & 3) (some models).
•Offset Oven Rack (Figure 4).
Flat Handle Oven Rack
Figure 1
CAUTION
Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.
The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it.
The Flat Oven Half Rack (some models) has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Figure 3 & 4). To remove the insert, squeeze on the left front insert side (See Figure
5)of the rack and tilt out clockwise. To reinstall, insert rear hooks at back of insert (See figure 6) and lay insert down. Make sure both insert front hooks snap into rack
(See figure 6).
The Offset Oven Rack is used to maximize cooking space (See Figure 4). The offset rack can be used in the lower rack position to roast large cuts of meat and poultry.
Do not use cookware that extends beyond the edge of the Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.
Flat Half Oven Rack - Closed Position
Figure 2
Figure 5
Flat Half Oven Rack - Open Position
Figure 3
Offset Oven Rack
Figure 4
Figure 6
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