17
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press ▲ to raisethe tempera-
ture or ▼ to lower the temperature in 5°F
amounts. Use these pads until the desired
temperature shows on the small display.
4. When roasting, put your food in the oven.
You do not have to preheat the oven when
roasting, unless your recipe recommends it.
NOTE: The oven will cook normally even though
the preheat countdown timer is displayed.
5. Press the start/enter pad.
A preheating time will count down on the display.
The oven control automatically sets preheating
times based on the oven temperature you select:
•For 245°F and less, the preheating time is
2 minutes, 30 seconds.
•For 250°F-445°F, the preheating time is
4 minutes, 15 seconds.
•For above 450°F, the preheating time is
6 minutes, 30 seconds.
As the preheat countdown ends, the selected
oven temperature replaces “PrE” on the display
and the time of day reappears. You will hear a
1-second tone, indicating the oven is ready to use.
BAKING/ROASTING (CONT.)USING YOUR RANGEUSING YOUR RANGE
F
BAKE
(example for bake at 375°F)
PRESS YOU SEE
TEMP
Roasting meats and poultry
•For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat
out of the drippings and allows the heat to
circulate better.
•Use a meat thermometer for the most
accurate doneness. Insert it so the tip is in
the center of the largest muscle or thick-
est portion of the meat or poultry. Make
sure the thermometer is not touching
bone, fat, or the bottom of the pan.
continued on next page
PRESS YOU SEE
START
ENTER
5 SEC
O
N
F
BAKE
BROIL
HEAT
(example for set temperature
of 350°F)
YOU SEE
O
N
F
BAKE
BROIL
HEAT