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INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC PAGE
AIR CIRCULATION..................................................... 12
ANTI-TIP BRACKET ...................................................28
ASSISTANCE .............................................................47
BAKING
AccuBake .........................................................16, 18
Aluminum foil.......................................................... 12
Pans ................................................................. 11, 12
Racks................................................................ 11, 12
Setting cycle........................................................... 16
Tips......................................................................... 17
BROILING
Grid......................................................................... 22
Pan ...................................................................20, 22
Rack positions........................................................ 22
Setting cycle........................................................... 21
Tips......................................................................... 22
CLEANING
Broiler pan and grid................................................ 36
Ceramic glass cooktop ....................................40, 41
Coil elements.............................................. 35, 37-39
Control knobs......................................................... 35
Control panel.......................................................... 35
Exterior surfaces .................................................... 35
Oven cavity............................................................. 36
Oven door glass .....................................................36
Oven racks ............................................................. 36
Self-cleaning cycle .................................................30
Reflector bowls .......................................... 36, 37-39
CONTROL PANEL
Celsius/Fahrenheit.................................................. 19
Coil element markers ............................................... 6
Control knobs........................................................... 8
Hot surface indicator lights ................................7, 10
Surface heating indicator light ............................. 6, 7
Surface cooking area markers ................................. 7
TOPIC PAGE
COOKWARE
Canning .................................................................... 9
Tips..................................................................... 9, 10
ELECTRONIC OVEN CONTROL
Canceling ...............................................................16
Clock ......................................................................14
Control lock ............................................................13
Display.................................................................... 13
Minute timer ........................................................... 14
Starting................................................................... 16
Tones...................................................................... 16
FEATURES ...............................................................6, 7
LIFT-UP COOKTOP ...................................................39
MEALTIMER™ CONTROL
Delay start .............................................................. 25
Starting now ...........................................................23
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR.............................................................. 42
OVEN LIGHT ..............................................................44
OVEN TEMPERATURE
Adjusting ................................................................ 19
Setting ..................................................17, 21, 23, 25
OVEN VENT ............................................................... 27
PANS.................................................................... 11, 12
PARTS...................................................................... 6, 7
RACKS .................................................................11, 12
ROASTING
Pans ................................................................. 11, 12
Racks................................................................ 11, 12
Setting cycle........................................................... 16
Tips......................................................................... 18