33
SETTING THE CONTROLS (CONT.)
6. After the Self-Cleaning cycle starts:
The door will lock as soon as the oven starts to
heat up.
7. After the Self-Cleaning cycle ends:
LOCKED goes off and the door unlocks.
NOTE: The stop time will be the start time plus
the cleaning time.
8. After the oven cools to room temperature, wipe
off any residue or ash with a damp cloth or
sponge.
If needed, touch up spots with a mild abrasive
cleanser or cleaning sponge.

To stop the self-cleaning cycle at any time:

If the oven temperature is too high for baking/
roasting when you press the off/cancel pad, “cln,”
TIMED, ON, “cool,” and LOCKED will appear on
the display until the oven cools.
YOU SEE
USING THE SELF-CLEANING CYCLE
Self-cleaning tips
Keep the kitchen well ventilated during
the Self-Cleaning cycle to help get rid of
heat, odors, and smoke.
Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven takes
longer and could cause an increased
amount of smoke.
O
N
HEAT
DTIME CLEAN
TIME
LOCKED
YOU SEE
CLEAN
PRESS YOU SEE
OFF
CANCEL
O
N
DTIME LOCKED
CLEAN
TIME