20
BROILING
NOTES:
Do not preheat when broiling, unless your recipe
recommends it.
Leave the door partly open whenever you use the
oven to broil. This lets the oven stay at the proper
temperatures.
See “Broiling tips” later in this section.
1. Place the rack where you need it.
You need to place the rack so that the surface of
the food is at least 3 inches away from the broil
element. See “Broiling guide” later in this section.
2. Put your food on the broiler pan and place the
pan in the center of the oven rack.
3. Close the door to the broil stop position.
The broil stop position lets the door stay open
by itself about 5 inches.

USING YOUR RANGEUSING YOUR RANGE

Front of rack
Rear of rack