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Jenn-Air DUAL-FUEL MODULAR DOWNDRAFT SLIDE-IN RANGE PRO-STYLETM Grill Guide

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Preheat grill on High 5 minutes for best flavor.

FOODS SETTING COOKING TIME PROCEDURE

Steak (1 - 11/4” thick): Rare High 14 to 24 minutes Turn after 7 to 12 minutes.

Medium High 18 to 30 minutes Turn after 9 to 15 minutes.

Well High 24 to 34 minutes Turn after 12 to 17 minutes.

Hamburgers (3-4 oz.) 9 20 to 25 minutes Turn after half the time.

Pork Chops (1/2 - 3/4” thick) 9 25 to 45 minutes Turn occasionally.

Ham Slices (1/2” thick) High 15 to 20 minutes Turn once.

Fully-Cooked Sausages:Hot Dogs High 7 to 12 minutes Turn occasionally.

Polish High 13 to 16 minutes Turn once.

Fresh Sausage: Links & Patties 9 15 to 25 minutes Turn occasionally.

Chicken: Boneless Breasts 9 20 to 30 minutes Turn occasionally.

Bone-in Breasts, Drumsticks 9 30 to 50 minutes Turn occasionally. Brush with marinade

and Thighs or glaze during last 10 minutes.

Fish: Steaks (1” thick) 9 20 to 25 minutes Brush with butter. Turn after half the time.

Shrimp: (skewered) 9 10 to 20 minutes Turn and brush with butter or marinade

frequently.

Garlic Bread, Bruschetta High 4 to 6 minutes Turn after half the time.

Hot Dog Buns, Hamburger Buns 9 1 to 2 minutes

Fruits & Vegetables: Pineapple Rings High 8 to 10 minutes Turn after half the time.

Pepper Rings High 7 to 9 minutes Brush with oil. Turn after half

(1/2” rings) High 8 to 12 minutes Brush with butter. Turn occasionally.

(1/2” lengthwise

slices)

Grill Guide

Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and

gas pressure.

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Contents

Main J ENN -A IR D UAL -F UEL M D OWNDRAFT S LIDE -IN R U SE & C G TABLE OF CONTENTS I MPORTANT S I Recognize Safety Symbols, Words, Labels General Instructions To Prevent Fire or Smoke Damage About Your Appliance In Case of Fire Child Safety Cooking Safety Utensil Safety Important Safety Notice and Warning Save These Instructions for Future Reference Deep Fat Fryers Ventilating Hoods Cleaning Safety DUCTING INFORMATION 6 To Delay a Self-Clean Cycle: After Self-Cleaning 7 PART PROCEDURE Cleaning Procedures 8 PART PROCEDURE 9 Oven Door To remove: M Oven Window To protect the oven door window: Removal of Gas Appliance 10 T PROBLEM SOLUTION 11 PROBLEM SOLUTION 12 S Surface Controls Pilotless Ignition Setting the controls: Operating During a Power Failure Surface Control Knobs Cooktop To prevent the cooktop from discoloring or staining: Burner Grates Sealed Burners High Performance Burner Sealed Burner Cartridge Installation Grill Installation Grilling Tips Ventilation System Care and Cleaning of the Ventilation System FOODS SETTING COOKING TIME PROCEDURE Grill Guide 16 17 O VEN C Control Panel Quickset Pads Clock Setting the Clock: Timers 19 Bake Options Baking To set Bake: To set a Delay: To set Cook & Hold: 20 Convect Bake To set Convect Bake: Convect Convect Options CONVECT CONVECT CONVECT BAKE ROAST PASTRY Convect Roast To set Convect Roast: Convect Pastry 22 Broil To set Broil: Broiling Chart FOODS BROIL TIME POSITION* 23 Oven Racks Oven Light Oven Bottom Oven Fan Oven Vent O More Options Cook & Hold To set Delay Clean: Delay 25 To Warm Dinner Rolls: To Warm Plates: 26 Drying To set Drying: INTERNAL FOOD TEMPERATURE Suggested Internal Food Temperatures Drying Guide 28 Thaw and Serve To set Thaw-Serve: Thaw and Serve Chart THAW-SERVE FROZEN ITEMS* TIME** HINTS 29 F Favorites To select a recipe from the preset Recipe List: To Save the Last Recipe Completed: To Create a New Favorite Recipe: S Setup Note: Clock Language Sabbath Mode To activate Sabbath Mode: To cancel Sabbath Mode: Temp Adjust To adjust the oven temperature: Tones (beeps) To adjust the beeps: To change the beeps at the end of cooking: To change the timer beeps: To change the volume of the beeps: C ARTRIDGES & A Accessories Page W ARRANTY & S 35 Full One Year Warranty - Parts and Labor Note: Limited Warranties - Parts Only GUIDE DUTILISATION ET DENTRETIEN T ABLE DES INSTRUCTIONS DE SCURIT IMPORTANTES Reconnaissez les tiquettes, paragraphes et symboles sur la scurit Instructions gnrales Pour viter un incendie ou des dommages causs par la fume En cas dincendie Familiarisation avec lappareil Scurit des enfants Cuisson et scurit Ustensiles et scurit Friteuses Hottes dextraction Conservez ces instructions pour consultation ultrieure Nettoyage et scurit Four autonettoyant INFORMATIONS SUR LES CONDUITS Programmation de lautonettoyage : Pour diffrer lautonettoyage : Techniques de nettoyage Page 45 E Porte du four Dpose de la porte : Remise de la porte : Hublot du four D Page C UISSON SUR LA Allumage sans flamme de veille Commandes de la surface de cuisson Boutons de commande de la surface de cuisson Rglage des commandes : 49 Utilisation durant une panne dlectricit Surface de cuisson Module de brleur scell installation Installation du gril Systme de ventilation Conseils de cuisson sur le gril 52 DURE DE ALIMENTS RGLAGE CUISSON PROCDURE Guide pour le gril Entretien et nettoyage du systme de ventilation 53 C Tableau de commande Horloge Rglage de lhorloge : Touches rapides Minuteries Rglage des minuteries (Minuterie 1 et Minuterie 2) : Pour modifier la dure entre une fois la minuterie active : Pour annuler la minuterie : Si les deux minuteries sont actives : Cuisson au four Programmation de la cuisson au four : Pour programmer une cuisson diffre : Pour programmer la cuisson et maintien : Options de cuisson au four Cuisson convection Programmation de la cuisson convection : Convection Options de convection Rapid Preheat Convect Roast (Rtissage convection) Programmation du rtissage convection : Convect Pastry (Ptisserie convection) Cuisson au gril Programmation de la cuisson au gril : DURE DE CUISSON POSITION ALIMENTS AU GRIL SUGGRE DES GRILLES* Tableau de cuisson au gril 59 Positions des grilles Grilles de four Lampe du four Sole du four Ventilateur du four O Dmarrage diffr Programmation de la cuisson diffre : Fermentation 61 Pour rchauffer des petits pains : Pour rchauffer des assiettes : Tempratures internes suggres TEMPRATURE ALIMENT INTERNE 62 Programmation de la dessiccation : Guide de deshydration 64 Dcongeler et servir Programmation de la fonction Dcongeler et servir : Tableau de la fonction Dcongeler et servir 65 Rglage favori R GLAGE Pour sauvegarder la dernire recette complte : Pour modifier une recette sauvegarde : Pour crer une nouvelle recette favorite : 66 R Pour dsactiver la conversion automatique pour convection : Pour ractiver la conversion automatique pour convection : 67 Mode sabbat Pour activer le mode sabbat : Pour annuler le mode sabbat : 208/240 V Pour rgler le four 208 V : Signaux sonores (bips) Pour ajuster les bips : Pour modifier les bips entendus la fin de la cuisson : Pour modifier les sonneries de la minuterie : Pour modifier le volume des bips : M ODULES ET Accessoires Page GARANTIE ET SERVICE 71 Garantie complte dun an - Pices et main-duvre Garanties limites - Pices seulement Rsidents canadiens G DE USO Y CUIDADO TABLA DE CONTENIDO I IMPORTANTES SOBRE SEGURIDAD Instrucciones generales Reconozca los smbolos, advertencias y etiquetas de seguridad En caso de incendio Seguridad para los nios Para evitar daos a causa de un incendio o humo Instrucciones generales Page Informacin de seguridad sobre los utensilios Ollas freidoras Campanas de ventilacin Informacin de seguridad sobre la limpieza Horno autolimpiante INFORMACIN SOBRE LOS CONDUCTOS 78 C Horno autolimpiante Antes de la autolimpieza Para programar la autolimpieza: Para diferir un ciclo de autolimpieza: Despus de la autolimpieza PIEZA PROCEDIMIENTO 80 PIEZA PROCEDIMIENTO 81 M Puerta del horno Para retirar: Para volver a instalar: 82 Ventanilla del horno Para reemplazar la bombilla del horno: Luz del horno Para proteger la ventana de la puerta del horno: Tornillos niveladores L OCALIZACIN Y SOLUCIN DE PROBLEMA SOLUCIN 84 PROBLEMA SOLUCIN C OCCIN EN LA Controles superiores Encendido sin piloto Ajuste de los controles: Funcionamiento durante una falla elctrica Perillas de control de los elementos superiores Cubierta Para evitar que la cubierta se decolore o manche: Rejillas de los quemadores Quemadores sellados Quemador de alto rendimiento Instalacin del cartucho de quemador sellado Instalacin de la parrilla Uso de la parrilla Sistema de ventilacin Sugerencias para asar a la parrilla Cuidado y limpieza del sistema de ventilacin 89 ALIMENTOS AJUSTE TIEMPO DE COCCIN PROCEDIMIENTO Gua de asado a la parrilla 90 C OCCIN EN EL Panel de Control Teclas rpidas I J K L M N O P Reloj Timers (Temporizadores) 92 Para programar la funcin Cook & Hold: Horneado Para hornear: Para programar la funcin Delay (Diferido): Opciones de horneado 93 Convect Convect Bake (Horneado por conveccin) Para hornear por conveccin: Opciones de conveccin Convect Roast (Asado por conveccin) Para asar por conveccin: Convect Pastry (Pastelera por conveccin) Broil Para asar a la parrilla: Tabla de asar 96 Posiciones de las parrillas Parrillas del horno Luz del horno Parte inferior del horno Ventilador del horno O Delay Para programar un horneado diferido: Proofing Keep Warm 98 Para calentar panecillos: Para calentar platos: Cuando se selecciona HORN: Temperaturas internas para los alimentos 99 Drying Para programar el secado: Gua de secado 101 Thaw and Serve Para programar la funcin descongelar y servir: Tabla para descongelar y servir 102 Favorites F Para guardar la ltima receta terminada: Para crear una nueva receta favorita: Para editar una receta guardada: Para borrar una receta favorita: A Para desactivar la conversin automtica de conveccin: Para reactivar la conversin automtica de conveccin: Para cambiar la escala: Modo sabtico Para activar el modo sabtico: Para anular el modo sabtico: Temp Adjust Para ajustar la temperatura del horno: 208/240 V Para programar el horno a 208 V: 12 Hr Shutoff 105 Tonos (Bips) C ARTUCHOS Y Accesorios G ARANTA Y Garanta completa de un ao - Piezas y mano de obra Garantas limitadas - Piezas solamente Residentes canadienses Lo que no cubren estas garantas: