Cooking Time Chart
Type of Food | Cooking | Cooking Time | Comments | ||
Temperature | |||||
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Vegetables |
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Asparagus | Cut off ends of stems. Lay across the | ||||
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| grills. |
Beans | ° | F. | Wrap in foil with butter or margarine. | ||
| Turn over once. | ||||
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Carrots | Cook directly on the grill. | ||||
Corn on the Cob | Soak in cold water for 15 minutes. | ||||
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| Cook with husk on. |
Eggplant | Cut into slices and coat with oil. | ||||
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Mushrooms | ° | F. | Cook directly on the grill. | ||
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Onions | Wrap in foil Turn over once during | ||||
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Peppers | Remove charred skin before eating. | ||||
Potatoes | ° | F. | Wrap in foil.Turn over once. | ||
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Roasted Garlic | ° | F. | Cut off top of bud and lightly coat with | ||
| Olive oil. Wrap in foil. | ||||
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Tomatoes | ° | F. | Cut in half and coat in Olive oil. | ||
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Zucchini | ° | F. | Cut into slices and coat with oil. | ||
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