Cooking Time Chart

Type of Food

Cooking

Cooking Time

Comments

Temperature

 

 

 

 

 

 

Vegetables

 

 

 

 

 

Asparagus

325-350°F.

6-8 min.

Cut off ends of stems. Lay across the

 

 

 

 

 

grills.

Beans

325-350

°

F.

30-35 min.

Wrap in foil with butter or margarine.

 

Turn over once.

 

 

 

 

 

Carrots

325-350°F.

20-30 min.

Cook directly on the grill.

Corn on the Cob

325-350°F.

25-35 min.

Soak in cold water for 15 minutes.

 

 

 

 

 

 

 

 

 

 

Cook with husk on.

Eggplant

325-350°F.

6-8 min./side

Cut into slices and coat with oil.

 

 

 

 

 

Mushrooms

325-350

°

F.

6-8 min.

Cook directly on the grill.

 

 

Onions

325-350°F.

40-45 min.

Wrap in foil Turn over once during

 

 

 

 

 

cooking.

Peppers

400-450°F.

15-20 min.

Remove charred skin before eating.

Potatoes

325-350

°

F.

50-60 min.

Wrap in foil.Turn over once.

 

 

Roasted Garlic

325-350

°

F.

30-40 min.

Cut off top of bud and lightly coat with

 

Olive oil. Wrap in foil.

 

 

 

 

 

Tomatoes

325-350

°

F.

5-7 min.

Cut in half and coat in Olive oil.

 

 

Zucchini

325-350

°

F.

6-8 min./side

Cut into slices and coat with oil.

 

 

 

 

 

 

 

 

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Jenn-Air JA580, JA460 user manual Type of Food Cooking, Comments, Temperature, Cooking Time, Vegetables