Safety
•Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion.
•Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. Never use a match or open flame to test for gas leaks.
•Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this Grill and, if necessary, install a replacement before lighting this Grill.
•Never permit a gas supply line to contact any heated surface of this Grill.
D. PREVENTION OF BURNS
•Always keep children and pets under close supervision when using this Grill, and never permit them to come near the Grill while it is in use, as the exterior surfaces will be very hot.
•Always wear insulated protective mitts when working at the Grill, or when attempting to close a gas supply valve after cooking has been completed, to prevent possible burns. Always use insulated pot holders when handling containers of hot food.
•Always wear an insulated protective mitt when adding a smoking agent to a Smoker Box.
•Never store or use gasoline or other flammable or volatile substances in the vicinity of this Grill, or in the vicinity of any other
E. ELECTRICAL SAFETY
•Always confirm that this Grill has been grounded in accordance with local Codes or, in the absence of local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA C22.1, when an external electrical source is being utilized for the Rotisserie Motor.
•Always use a grounded
•Never permit an electrical supply cord to contact any heated surface of this Grill.
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