Jenn-Air JJW8630 10VEN COOKING, CONT, Ovenfan, 1OVENRACKS1, Oven Vent, Rack Positions, Oven Light

10VEN COOKING, CONT.

l The temperature in the display will increase in 5” increments until the oven reaches the preset temperature. Allow 7-l I minutes for the oven to preheat.

lWhen the oven is preheated, the oven will chime and the ON and PREHEAT indicator words will go off.

4.At the end of cooking, turn the oven off by pressing the Cancel pad. Remove food from oven. The oven will continue operating until the Cancel pad is pressed.

NOTES:

l If more than five seconds elapse be- tween pressing a pad and pressing a number pad, the display will return to the previous display.

l Whenever the ON indicator word appears in the display, the oven is heating.

l To recall the set temperature during preheat, press the Bake pad. The set temperature will be displayed briefly.

l To change the oven temperature dur- ing cooking, press the Bake pad and the appropriate number pads for the desired oven temperature. If you are lowering the temperature below the current oven temperature, the indica- tor words PREHEAT and ON will appear briefly and the preheat chime will sound.

l For additional baking and roasting tips plus a roasting chart with recom- mended roasting temperatures and times, see “Cooking Made Simple” booklet.

OVEN VENT

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent opening for best baking results.

The oven vent is located below the control panel on your wall oven.

OVENFAN

A cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

1OVENRACKS1

Single Oven-one flat rack and one offset rack were packaged with your oven.

Double Oven - one flat rack and one offset rack plus an additional offset and flat rack for the lower oven were packaged in your oven.

To remove: Pull forward to the “stop” position; lift up on the front of the rack and pull out.

To replace: Place rack on the rack sup- port in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide into the oven.

RACK POSITIONS

Multiple rack cooking.

Rack Position #40 (offset rack on #4): Most broiling.

Rack Position #3:

Most baked goods on a cookie sheet or jelly roll pan.

Rack Position #30 (offset rack on #3): Most baked goods, pies, layer cakes.

Rack Position #2:

Roasting small cuts of meat, cakes in tube or bundt pans, casseroles.

Rack Position #20 (offset on #2): Roasting, loaves of bread, angel food cake.

Rack Position #I :

Large cuts of meat and turkey, custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks: Use #20 and #4.

NOTES:

lThe use of the offset rack is denoted in the list above as an “0” after the rack position number.

OVEN LIGHT

The oven light automatically comes on whenever the oven door is opened. When the door is closed, press the Oven Light pad to turn the oven light on or off. A beep will sound every time the Oven Light pad is pressed.

l Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.