Jenn-Air JJW8627, JJW8630, JJW8.527 Broilingchart, 1BROILING, Settingthecontrols Forbroiling

1BROILING 1

For best results, use a pan designed for

broiling. For additional broiling tips, see

“Cooking Made Simple” booklet.

SETTINGTHECONTROLS FORBROILING

I. Place the oven rack in the proper rack positon. (See chart.)

2.Press the Broil pad.

l Indicator word BROIL will flash and three dashes will appear.

3.Press the appropriate number pad(s). The first number pad pressed will enter “Hi” broil.

l The oven has a variable broil feature

which means that a lower broil tem- perature can be selected. To select a lower temperature, press the appro- priate number pads for the tempera- ture desired after “Hi” appears in the display.

lFive seconds after entering “Hi” or a temperature, the broil element will come on and the indicator words BROIL and ON will remain in the display. (If a lower temperature is selected, the ON indicator word will cycle on and off with the element.)

4.Preheat five minutes until broil element is red. Cook food according to the following broiling chart. Oven door MUST be left open at the broil stop position during cooking.

5.Press the Cancel to turn off oven when food is cooked.

NOTES:

l If more that five seconds elapse be- tween pressingthe Broil pad and num- ber pad, the oven is not set and the display will return to the previous dis-

play.

l “Hi” is used for most broiling. Use a lower broil temperature when broiling longer cooking foods or thin pieces of food. The lower temperature allows food to cook to the well done stage without excessive browning.

l A cooling fan will automatically turn on during broiling. If it does not operate, contact an autho- rized servicer.

l Expect broil times to increase and browning to be slightly lighter if appli- ance is installed on a 208 volt circuit.

BROILINGCHART

Chart time based on a preheated broil element using the “Hi” setting

Beef
Steak	( I ‘I):	Medium	40	9 min.	7 min.
		Well	40	I I min.	8 min.
Hamburgers		(3/41’): Medium	40	5 min.	3-4	min.
		Well	40	6 min.	4-5	min.
. . . . . . . . . . . . . . . . .			,	. . . . . . .	. . . . . . . . .
Pork
Chops	(‘1~“)		40	7 min.	5-6	min.
Chops	( I “)		3	IO-I I min.	9-10	min.
Ham Slice			40	4 min.	2-3	min.
. . . . . . . . . . . . . . . . .			. . . . . . . .	. . . . . . .	. . . . . . . . .
Poultry
Breast	Halves	(Bone-in)	3	I l-12 min.	9-l I	min.
. . . . . . . . . . . . . . . . .			. . . . . . . . . . . . . . .		. . . . . . . . .
Seafood
Fish Steaks, Buttered (I”)			40	8-10 min.	(no	turning)

*An “0”after the rack number implies that the offset rack should be used.

Note: This chart is a suggested guide. The times may vary with food being cooked.

The clock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turn off the oven.

The clock must be functioning and set at the correct time of day for this feature to oper- ate correctly.

The feature can be used for oven cooking or self-cleaning. See page 8 for instructions on delaying the start of a clean cycle.

SETTINGTHECONTROLS

TO START IMMEDIA JELYAND TURN OFF AUTOMATICALLY:

I. Press the Bake pad.

l The indicatorword BAKE will flash and three dashes will appear in the display.

2.Press the Auto Set (0) pad or the appropriate number pads for the desired oven temperature.

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